How To Make The Ritz-Carlton’s Seafood Paella Recipe
A savory and aromatic Spanish dish packed with seafood, rice, and spices.
Serves:
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp smoked paprika
- 1 tsp saffron threads
- 2 cups of short-grain rice
- 4 cups of chicken broth
- 1 lb mixed seafood (clams, shrimp, mussels, calamari)
- Salt and pepper to taste
Instructions
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Heat olive oil in a paella pan over medium-high heat.
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Add onion and garlic and sauté until softened.
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Add sliced bell peppers, smoked paprika, and saffron threads and cook for 2-3 minutes.
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Add rice and cook for 1-2 minutes, stirring constantly.
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Add chicken broth and bring to a boil.
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Lower heat to a simmer and cook for 15-20 minutes.
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Add seafood and cook for an additional 10-15 minutes until seafood is cooked through.
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Season with salt and pepper to taste.
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Let rest for 5 minutes before serving.
Nutrition
- Calories : 541kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 133mg
- Sodium : 1295mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 37g
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