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The Ritz-Carlton’s Seafood Paella Recipe

The Ritz-Carlton’s Seafood Paella Recipe

Photos of The Ritz-Carlton’s Seafood Paella Recipe

How To Make The Ritz-Carlton’s Seafood Paella Recipe

A savory and aromatic Spanish dish packed with seafood, rice, and spices.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tsp smoked paprika
  • 1 tsp saffron threads
  • 2 cups of short-grain rice
  • 4 cups of chicken broth
  • 1 lb mixed seafood (clams, shrimp, mussels, calamari)
  • Salt and pepper to taste


  1. Heat olive oil in a paella pan over medium-high heat.

  2. Add onion and garlic and sauté until softened.

  3. Add sliced bell peppers, smoked paprika, and saffron threads and cook for 2-3 minutes.

  4. Add rice and cook for 1-2 minutes, stirring constantly.

  5. Add chicken broth and bring to a boil.

  6. Lower heat to a simmer and cook for 15-20 minutes.

  7. Add seafood and cook for an additional 10-15 minutes until seafood is cooked through.

  8. Season with salt and pepper to taste.

  9. Let rest for 5 minutes before serving.


  • Calories : 541kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 133mg
  • Sodium : 1295mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 37g
Want to try your hand at making this delectable seafood paella from the Ritz-Carlton? Share your experience and any tips you discover in the Recipe Sharing forum.

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