How To Make Spicy Clam & Pork Paella
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Serves:
Ingredients
- 2 cups of short-grain rice
- 4 cups of chicken or vegetable broth
- 1 lb of clams, cleaned
- 1 lb of pork loin, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tsp of smoked paprika
- 1/2 tsp of cayenne pepper
- 1 tsp of dried thyme
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of olive oil
- Fresh parsley for garnish
Instructions
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In a large paella pan or skillet, heat olive oil over medium heat. Add diced pork and cook until browned, then remove from the pan and set aside.
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In the same pan, add onion, garlic, and bell pepper. Sauté until softened.
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Add smoked paprika, cayenne pepper, thyme, salt, and black pepper. Stir well to combine.
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Add rice and stir for a few minutes until coated in the spice mixture.
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Pour in the broth and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
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Arrange clams on top of the rice, cover the pan, and cook for another 15 minutes or until the clams have opened.
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Remove from heat and let the paella rest for 5 minutes.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 950mg
- Total Carbohydrates : 84g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 24g
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