How To Make Shrimp Quesadillas
Much like pizzas, the world is your oyster when it comes to quesadillas. Stuff them with whichever filling suits your fancy. If you’re stuck for ideas, then these quesadilla recipes are just what you need to get started on your own quesadilla party.
Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 tsp of chili powder
- 1/2 tsp of cumin
- 1/2 tsp of paprika
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- Salt and pepper to taste
- 4 flour tortillas
- 2 cups of shredded cheese (cheddar or Monterey Jack)
- 2 tbsp of vegetable oil
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions
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In a bowl, combine the shrimp, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the shrimp are evenly coated with the spices.
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Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
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Wipe out the skillet with a paper towel and return it to medium heat. Place one tortilla in the skillet and sprinkle half of it with 1/2 cup of shredded cheese. Top with a quarter of the cooked shrimp. Fold the tortilla in half and press down gently with a spatula.
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Cook the quesadilla for 2-3 minutes per side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas, cheese, and shrimp.
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Remove the cooked quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve with salsa, sour cream, guacamole, or chopped cilantro, if desired.
Nutrition
- Calories : 375kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 206mg
- Sodium : 824mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 33g
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