Name: Roasted Carrot, Spinach And Goat Cheese Quesadilla Recipe
Prep time: 2 min
Cook time: 25 min
Yield: 2
Ingredients: 3 large carrots; 6 oz fresh baby spinach; 4 whole wheat tortillas; 2 oz goat cheese

Roasted Carrot, Spinach And Goat Cheese Quesadilla Recipe

How To Make Roasted Carrot, Spinach And Goat Cheese Quesadilla

The main charm of this quesadillas recipe is in the flavor brought by goat cheese sandwiched in a corn tortilla. If you like cheese, this dish is for you.

Preparation: 2 minutes

Cooking: 25 minutes

Total: 27 minutes

Serves:

Ingredients

3large carrotsroasted and diced
6ozfresh baby spinach
4whole wheat tortillas
2ozgoat cheese

Instructions

Roast carrots at 425 degrees F for 20 minutes, or until the carrots are tender.
While the carrots are cooking, saute the spinach for 2 to 3 minutes.
Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement.
Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.
Slice and serve.