Name: Pressure Cooker Pozole (Pork and Hominy Stew) Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1¼ lb pork shoulder; kosher salt and fresh cracked pepper; 1 tbsp olive oil; 1 medium white onion; 4 garlic cloves; 2 tbsp chili powder; 4 cups chicken broth; 2 cups water; 15 oz homin; 4 oz avocado; cilantro

The Pressure Cooker Pozole: Pork and Hominy Stew Recipe delivers a delightful blend of flavors where tender pork shoulder meets the earthy richness of hominy, all beautifully accentuated by spices. This stew is a comforting dish that's perfect for those cold winter nights, bringing the warmth of Mexican culinary tradition right to your table.

Photos of Pressure Cooker Pozole (Pork and Hominy Stew) Recipe

One ingredient that might not be commonly found in your pantry is hominy. Hominy is dried corn kernels that have been treated with an alkali. Its unique texture and flavor play a vital role in Pozole. Look for it in the canned vegetables aisle in your supermarket. The other crucial ingredient is pork shoulder, which provides rich flavor and tenderizes beautifully under pressure.

Key Ingredients for Pressure Cooker Pozole: Pork and Hominy Stew Recipe

Pork shoulder: This is the star of the show. The pork shoulder, also known as Boston butt, is a flavorful, fatty cut of meat that becomes tender and juicy when slow-cooked.

Hominy: Hominy is the cornerstone of pozole. It adds a unique, slightly sweet and earthy flavor to the stew.

White onion: Gives a base flavor to the stew. It's subtly sweet and savory.

Garlic cloves: These add depth of flavor and a hint of heat.

Chili powder: This spice blend adds a smoky, spicy flavor to the stew.

Chicken broth: It adds depth and richness to the stew. You can use homemade or store-bought.

Avocado: Avocado adds creaminess and a fresh flavor to the dish.

Cilantro: This herb lends a fresh, citrusy flavor, making it a perfect garnish for this hearty stew.

One reader, Kennith Weigel says:

This pressure cooker pozole recipe is a game-changer! The pork was incredibly tender and flavorful, and the hominy added a delightful texture. The dish was easy to prepare and the flavors were spot on. It's a must-try for anyone who loves a hearty and delicious stew.

Kennith Weigel

Techniques Required for Making Pressure Cooker Pozole

How to brown the pork: Heat the oil in the pressure cooker and cook the pork for about 8 minutes or until the pieces are browned on all sides. Transfer the pork to a plate.

How to sauté the onion, garlic, and chili powder: After browning the pork, add the remaining oil, onion, garlic, and chili powder to the pressure cooker. Sauté for about 4 minutes, until the vegetables are soft.

How to cook under high pressure: After adding the broth and water, secure the lid of the pressure cooker and cook under high pressure for about 45 minutes until the meat is tender.

How to skim fat: After removing the pressure cooker from heat and venting the pressure, skim any excess fat from the surface of the stew before adding the hominy.

How to shred the pork: Using two forks, shred the cooked pork before stirring in the hominy and heating the stew through.

How to serve: Serve the pressure cooker pozole with avocado and lime, and garnish with cilantro.

How To Make Pressure Cooker Pozole (Pork and Hominy Stew)

This pozole recipe is essentially a stew of pork and hominy that is flavored with onion, garlic, chili powder, and served with wedges of avocado and lime.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1¼lbpork shoulder,boneless, trimmed of fat and cut into 4-inch pieces
kosher salt and fresh cracked pepper
1tbspolive oil,divided
1mediumwhite onion,chopped
4garlic cloves,minced
2tbspchili powder
4cupschicken broth,low sodium
2cupswater
15ozhomin,(2 cans), drained and rinsed
4ozavocado,diced, and lime wedges, for serving
cilantro,for garnish

Instructions

Season the pork with salt.
Press saute and heat half of the oil.
Add the pork and cook for about 8 minutes or until pieces are browned on all sides; transfer to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté for about 4 minutes, until soft.
Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
Return pork to the pressure cooker. Secure lid.
Cook high pressure for about 45 minutes until meat is tender. Quick or natural release.
Remove from heat, vent pressure, then remove lid.
Skim fat if any.
Using two forks, shred pork; then stir in hominy and heat through.
Serve with avocado and lime and garnish with cilantro.

Nutrition

Calories: 352.29kcal
Fat: 24.41g
Saturated Fat: 7.21g
Monounsaturated Fat: 12.10g
Polyunsaturated Fat: 2.97g
Carbohydrates: 11.82g
Fiber: 2.94g
Sugar: 3.68g
Protein: 21.53g
Cholesterol: 71.89mg
Sodium: 889.63mg
Calcium: 48.14mg
Potassium: 666.70mg
Iron: 2.16mg
Vitamin A: 57.39µg
Vitamin C: 5.89mg

Crucial Technique for Perfect Pressure Cooker Pozole

When shredding the pork, it's best to let it cool slightly before using two forks to pull it apart. This not only makes it easier to handle but also allows the meat to absorb some of the juices, making your pozole even more flavorful. Additionally, when sautéing the onion and garlic, be sure not to let them brown too much as this could give your stew a bitter taste. Instead, aim for a soft and translucent texture.

Time-Saving Tips for Preparing Pozole

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cut meat: Save time by purchasing pre-cut pork shoulder to skip the step of cutting it yourself.

Quick release: Opt for the quick release method to reduce the time it takes for the pressure cooker to depressurize.

Multi-task: While the pork is cooking, prepare the garnishes and set the table to make the most of your time.

Invest in a good pressure cooker: A high-quality pressure cooker can significantly reduce cooking time and make the process more efficient.

Substitute Ingredients For Pressure Cooker Pozole (Pork and Hominy Stew) Recipe

pork shoulder - Substitute with beef chuck roast: Beef chuck roast can be used as a substitute for pork shoulder in this recipe. It has a similar rich and flavorful profile and will work well in the pressure cooker to create a tender and succulent stew.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly while still providing a flavorful base for the stew.
hominy - Substitute with canned white or yellow corn: Canned white or yellow corn can be used as a substitute for hominy, providing a similar texture and sweetness to the stew.

Presentation Tips for Serving Pozole

Elevate the plating: When presenting the pressure cooker pozole, focus on creating an elegant and visually appealing arrangement on the plate. Use fresh cilantro and sliced avocado to add vibrant colors and textures to the dish.
Incorporate artistic drizzling: Enhance the visual appeal of the dish by delicately drizzling a swirl of chili oil around the edge of the bowl. This not only adds a touch of sophistication but also infuses a hint of heat to the overall presentation.
Balance the elements: Pay attention to the balance of the components in the bowl, ensuring that each ingredient is thoughtfully placed to create a harmonious composition. Arrange the shredded pork and hominy in a way that showcases their individual textures and colors.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the pozole to stand out. This will draw attention to the rich, flavorful broth and the tender, succulent pork.
Garnish with precision: Add a final touch of finesse by garnishing the dish with meticulously placed microgreens and a sprinkle of smoked paprika. These subtle details will elevate the overall presentation and demonstrate attention to detail.

Essential Kitchen Tools for Making Pozole

Pressure cooker: A kitchen appliance used to cook food quickly under steam pressure.
Wooden spoon: A utensil used for stirring and mixing ingredients.
Forks: Utensils used for shredding the pork and stirring the stew.
Knife: Used for cutting and chopping ingredients.
Cutting board: Surface for cutting and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring ingredients.
Ladle: Used for serving the stew.
Tongs: Used for handling and serving the pork.
Plates and bowls: For serving the pressure cooker pozole.
Skimmer or fat separator: Used for skimming fat from the stew.

Storing and Freezing Pozole for Later

Let the pozole cool completely before storing or freezing.
For storing in the refrigerator:
- Transfer the cooled stew to an airtight container.
- It will keep well in the fridge for up to 4 days.
- Reheat gently on the stovetop or in the microwave until heated through before serving.
For freezing:
- Portion the cooled pozole into freezer-safe containers or resealable bags.
- Leave some space at the top for expansion during freezing.
- Label the containers with the date and contents.
- Freeze for up to 3 months for best quality.
- To reheat, thaw the pozole overnight in the refrigerator.
- Transfer to a pot and reheat gently on the stovetop until heated through.
- If the stew appears too thick after thawing, add a little chicken broth or water to thin it out to your desired consistency.
It's best to store the toppings, such as avocado, lime, and cilantro, separately and add them fresh when serving the reheated pozole.

How To Reheat Pozole Leftovers

To reheat leftover pozole, start by transferring the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the stew from drying out. Microwave on high for 1-2 minutes, stirring occasionally, until heated through.
For a stovetop method, place the leftover pozole in a saucepan over medium heat. Add a splash of chicken broth or water to help loosen the stew and prevent it from sticking to the bottom of the pan. Stir frequently and heat until the pozole is warmed through, about 5-7 minutes.
If you have a lot of leftover pozole, you can reheat it in a slow cooker. Transfer the pozole to the slow cooker, add a little extra broth if needed, and heat on low for 2-3 hours or until the stew is heated through.
For a crispy twist, try reheating the pork separately in a skillet over medium-high heat with a little olive oil. Cook until the pork is crispy and heated through, then add it back to the reheated hominy and broth.
No matter which method you choose, be sure to taste the reheated pozole and adjust the seasoning as needed. You may want to add a squeeze of fresh lime juice, a sprinkle of chili powder, or a handful of chopped fresh cilantro to brighten up the flavors.

Interesting Fact About Pozole

Pozole is a traditional Mexican soup or stew made from hominy, with pork as the main protein. It is often served at celebrations and gatherings, and its origins can be traced back to pre-Columbian times. The dish has a rich history and is an important part of Mexican culinary heritage.

Is Making Pozole at Home Cost-Effective?

This pressure cooker pozole: pork and hominy stew recipe is quite cost-effective for a household. The use of affordable ingredients like pork shoulder and hominy makes it a budget-friendly option. The versatility of the dish also allows for easy customization based on available resources. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict for this recipe would be an 8 out of 10, considering its affordability, delicious flavors, and hearty nature.

Is Pressure Cooker Pozole Healthy or Unhealthy?

This pozole recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy elements:

Pork shoulder is a good source of protein
Onion and garlic provide flavor and some nutrients
Chicken broth adds flavor and can be low in fat if using a reduced-fat version
Hominy is a good source of fiber and various vitamins and minerals
Avocado provides healthy fats and fiber
Cilantro adds fresh flavor and some vitamins

Unhealthy aspects:

Pork shoulder is relatively high in saturated fat
The recipe doesn't include many vegetables, which would provide additional nutrients and fiber
Depending on the amount of salt used, the sodium content could be high

To make this recipe healthier:

Trim excess fat from the pork shoulder to reduce the saturated fat content
Use a reduced-sodium chicken broth to lower the overall sodium content
Add more vegetables to the stew, such as diced carrots, celery, or bell peppers, to increase the nutrient and fiber content
Use a leaner cut of pork, such as pork loin, to reduce the fat content further
Serve the pozole with a side salad or additional steamed vegetables to make it a more well-rounded meal

Additionally, you could experiment with using different types of chili powder or adding other spices like cumin or oregano to enhance the flavor without relying on salt. Topping the pozole with a dollop of Greek yogurt instead of sour cream would also provide a protein and calcium boost while reducing the fat content.

Editor's Opinion on This Pozole Recipe

This pressure cooker pozole recipe is a delightful twist on the traditional Mexican stew. The use of pork shoulder adds rich flavor and tenderness, while the hominy provides a satisfying texture. The combination of chili powder, garlic, and onion creates a robust and aromatic base for the stew. The addition of avocado and cilantro adds a fresh and vibrant finish. Overall, this recipe is a wonderful fusion of flavors and textures, making it a perfect choice for a comforting and hearty meal.

Enhance Your Pressure Cooker Pozole (Pork and Hominy Stew) Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with fresh avocados, tomatoes, onions, and a squeeze of lime for a refreshing side dish.

Cornbread: Whip up a batch of fluffy, golden cornbread to accompany the hearty pozole stew.

Mango Salsa: Prepare a vibrant mango salsa with diced mango, red onion, cilantro, and a splash of lime juice to add a tropical twist to your meal.

Similar Recipes to Pressure Cooker Pozole

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of tender beef, fresh vegetables, and a flavorful sauce will have your taste buds dancing!

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy mango salsa pairs perfectly with the juicy chicken for a burst of flavor in every bite.

Creamy Tomato Basil Soup: This creamy tomato basil soup is the ultimate comfort food. The rich and velvety texture, combined with the fresh flavors of tomatoes and basil, will warm you up from the inside out on a chilly day.

Appetizer and Dessert Pairings for Pozole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The combination of earthy mushrooms and flavorful filling is sure to impress your guests.

Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. The burst of flavors and textures will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect ending to any meal, this decadent dessert is sure to satisfy your sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for a delightful combination of sweet and tart.

Why trust this Pressure Cooker Pozole (Pork and Hominy Stew) Recipe:

This pressure cooker pozole recipe offers a perfect balance of flavors and textures, ensuring a delightful dining experience. The succulent pork shoulder is seasoned to perfection, while the aromatic blend of chili powder, onion, and garlic infuses the dish with rich, savory notes. The use of high-quality chicken broth and hominy guarantees a hearty and satisfying stew. With the addition of creamy avocado and fresh cilantro, this recipe promises a harmonious fusion of traditional and contemporary elements, making it a trustworthy choice for a delicious and authentic Mexican cuisine experience.

If you want to share your experience making this Pressure Cooker Pozole (Pork and Hominy Stew) recipe or have any tips to enhance the flavors, head over to the Recipe Sharing forum and join the conversation!

FAQ:

What is pozole?

Pozole is a traditional Mexican stew made with pork or chicken, hominy, and a flavorful broth. It's often seasoned with chili peppers, garlic, and other spices, and is typically served with a variety of toppings such as avocado, cilantro, and lime.

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of meat such as chicken or beef if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.

Can I make this recipe without a pressure cooker?

Absolutely! You can make pozole on the stovetop or in a slow cooker. If using a stovetop, simmer the stew for a longer period of time until the meat is tender. In a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours.

How spicy is this recipe?

The level of spiciness can be adjusted to your preference by adding more or less chili powder. You can also control the heat by choosing milder or spicier chili powder, or by adding fresh chili peppers to the stew.

Can I make this recipe in advance?

Yes, pozole actually tastes even better the next day as the flavors have more time to meld together. You can make it in advance and reheat it when you're ready to serve. Just be sure to store it properly in the refrigerator.