How To Make Spelt Pizza Dough
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups spelt flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
Instructions
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In a large mixing bowl, combine the spelt flour, yeast, sugar, and salt.
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Gradually add the warm water and olive oil to the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Preheat the oven to 450°F (230°C).
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Punch down the dough and divide it into 4 equal portions.
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Roll out each portion into a round pizza base of your desired thickness.
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Transfer the pizza bases onto a baking sheet lined with parchment paper.
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Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
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Remove from the oven, let it cool for a few minutes, and enjoy!
Nutrition
- Calories : 336kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 292mg
- Total Carbohydrates : 62g
- Dietary Fiber : 10g
- Sugar : 1g
- Protein : 10g
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