How To Make Spelt Pizza Bianco with Jersey Royals
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups spelt flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1 lb Jersey Royal potatoes, boiled and sliced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Fresh basil leaves, for garnish
Instructions
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In a large bowl, combine the spelt flour, yeast, and salt. Gradually add in the warm water and olive oil, stirring until a soft dough forms.
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Transfer the dough to a floured surface and knead for 5 minutes, until smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
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Preheat the oven to 425°F (220°C). Roll out the dough into a pizza shape and transfer it to a greased baking sheet.
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In a small bowl, combine the ricotta cheese and minced garlic. Spread the mixture evenly over the pizza dough.
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Arrange the sliced Jersey Royal potatoes on top of the ricotta mixture. Sprinkle the shredded mozzarella cheese over the potatoes.
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Bake the pizza in the preheated oven for 25 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 645mg
- Total Carbohydrates : 55g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 15g
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