How To Make Spelt Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 1/2 cups spelt flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 2 tbsp melted butter
Instructions
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In a large mixing bowl, whisk together the spelt flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, vanilla extract, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the spelt pancakes warm with your favorite toppings such as maple syrup, fresh berries, or yogurt.
Nutrition
- Calories : 244kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 46mg
- Sodium : 379mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 8g
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