Name: Lavash Flatbread Pizzas Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: lavash flatbread; Olive oil spray; 3 tbsp marinara sauce; 2 oz mozarella; dried oregano; 2 tbsp fresh basil

Transform your meal routine with these easy and delicious lavash flatbread pizzas. Perfect for a quick lunch or a fun family dinner, these pizzas are customizable and ready in just minutes. Using simple ingredients, you can create a cheesy, aromatic delight that everyone will love.

Photos of Lavash Flatbread Pizzas Recipe

If you don't typically have lavash flatbread in your kitchen, you might need to visit a supermarket or a specialty store to find it. Lavash flatbread is a soft, thin flatbread popular in Middle Eastern cuisine. It serves as a wonderful base for these quick pizzas. Make sure to grab some fresh basil too, as it's a key ingredient for adding a burst of flavor.

Ingredients For Lavash Flatbread Pizzas

lavash flatbread: This thin, soft flatbread is a staple in Middle Eastern cuisine and acts as the perfect base for our pizzas.

olive oil spray: Used to lightly coat the lavash, helping the toppings adhere and adding a slight crispiness.

marinara sauce: A tomato-based sauce that provides a rich, savory flavor to the pizza.

mozzarella: This creamy cheese melts beautifully, making it a key ingredient for any pizza.

dried oregano: Adds a classic Italian herb flavor that complements the other ingredients.

fresh basil: Fresh leaves added after baking for a burst of aromatic, vibrant flavor.

One reader, Humberto Garibay says:

This lavash flatbread pizza recipe is fantastic! Quick, easy, and delicious, it makes for a perfect weeknight meal. The fresh basil adds a wonderful touch. Highly recommend!

Humberto Garibay

Essential Techniques for Making Lavash Flatbread Pizzas

How to preheat oven: Set your oven to 450 degrees Fahrenheit and allow it to reach the desired temperature before placing the flatbread inside. How to spray lavash with oil: Use an olive oil spray to lightly coat the surface of the lavash flatbread to prevent it from drying out and to add flavor. How to top with sauce: Spread the marinara sauce evenly over the lavash flatbread, ensuring it covers the surface but does not soak through. How to bake: Place the prepared lavash flatbread in the preheated oven and bake until the cheese melts, which should take about 5 minutes. How to cut: Remove the flatbread from the oven and use a pizza cutter or sharp knife to cut it into 4 pieces. How to top with fresh basil: Tear or chop the fresh basil leaves and sprinkle them over the hot, freshly baked flatbread before serving.

How To Make Lavash Flatbread Pizzas

You will love the thin crust of these flatbread pizzas made with lavash flatbread and mozzarella. Pick your favorite toppings and bake it to perfection.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

lavash flatbread,9×12 inches
Olive oil spray
3tbspmarinara sauce
2ozmozarella,reduced fat, shredded
dried oregano
2tbspfresh basil

Instructions

Preheat oven to 450 degrees F.
Spray lavash lightly with oil then top with sauce.
Top with cheese and oregano, then bake until the cheese melts for about 5 minutes.
Remove from the oven and cut into 4 pieces.
Top with fresh basil and eat immediately.

Nutrition

Calories: 137.57kcal
Fat: 11.22g
Saturated Fat: 4.39g
Trans Fat: 0.00g
Monounsaturated Fat: 5.24g
Polyunsaturated Fat: 0.83g
Carbohydrates: 2.55g
Fiber: 0.49g
Sugar: 1.66g
Protein: 6.72g
Cholesterol: 22.89mg
Sodium: 281.65mg
Calcium: 154.58mg
Potassium: 108.36mg
Iron: 0.43mg
Vitamin A: 65.91µg
Vitamin C: 0.97mg

Crucial Technique Tip for Perfect Lavash Flatbread Pizzas

For an extra crispy crust, place the lavash flatbread directly on the oven rack instead of a baking sheet. This allows the heat to circulate around the flatbread, giving it a delightful crunch.

Time-Saving Tips for Making Lavash Flatbread Pizzas

Preheat the oven: Preheat the oven while you gather and prepare your ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Ready-made sauce: Use store-bought marinara sauce to avoid making it from scratch.

Organize toppings: Arrange all your toppings in advance for quick assembly.

Batch cooking: Make multiple lavash flatbread pizzas at once and store extras for later.

Substitute Ingredients For Lavash Flatbread Pizzas Recipe

lavash flatbread - Substitute with whole wheat tortilla: Whole wheat tortillas have a similar texture and can be used as a healthier alternative.
olive oil spray - Substitute with canola oil spray: Canola oil spray provides a similar light coating and is a good alternative for cooking.
3 tbsp marinara sauce - Substitute with pesto sauce: Pesto sauce offers a different but delicious flavor profile, adding a fresh and herby taste.
2 oz mozzarella - Substitute with provolone: Provolone melts well and has a mild flavor similar to mozzarella.
dried oregano - Substitute with Italian seasoning: Italian seasoning contains oregano along with other herbs, providing a similar flavor.
2 tbsp fresh basil - Substitute with fresh spinach: Fresh spinach adds a similar fresh and green element to the dish.

How to Beautifully Present Lavash Flatbread Pizzas

Use a wooden board: Present the lavash flatbread pizzas on a rustic wooden board to give a warm, artisanal feel.
Drizzle with olive oil: After baking, lightly drizzle olive oil over the top to add a glossy finish and enhance the flavor.
Garnish with fresh basil: Place the fresh basil leaves strategically on each piece to add a pop of color and freshness.
Sprinkle with oregano: Add a final touch of dried oregano on top to elevate the aroma and visual appeal.
Serve with a side of marinara: Include a small ramekin of marinara sauce on the side for dipping, adding an interactive element to the dish.
Use microgreens: Add a few microgreens on top of the mozzarella to give a sophisticated touch and a burst of freshness.
Cut with precision: Ensure each piece is cut evenly and cleanly, showcasing the attention to detail and making it easier to eat.
Add a touch of sea salt: Finish with a light sprinkle of flaky sea salt to enhance the flavors and add a bit of crunch.
Serve immediately: Ensure the lavash flatbread pizzas are served hot and fresh, emphasizing the melty mozzarella and crisp lavash.
Use a garnish of edible flowers: Add a few edible flowers to the board for a touch of elegance and color contrast.

Essential Tools for Making Lavash Flatbread Pizzas

Oven: Preheat to 450 degrees F to bake the lavash flatbread pizzas.
Baking sheet: Place the lavash flatbread on this for even baking.
Olive oil spray: Lightly spray the lavash to ensure a crispy texture.
Spoon: Use to spread the marinara sauce evenly over the lavash.
Grater: Shred the mozzarella cheese for easy melting.
Knife: Cut the baked flatbread into 4 pieces.
Cutting board: Place the lavash on this for cutting after baking.
Measuring spoons: Measure out the marinara sauce and fresh basil accurately.
Tongs: Remove the hot lavash flatbread from the oven safely.

How To Reheat Leftover Lavash Flatbread Pizzas

To reheat leftover lavash flatbread pizzas, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the crust is crispy. This method ensures that the crust stays crispy while the toppings are heated through.
If you prefer a softer crust, wrap the lavash flatbread pizza in aluminum foil before placing it in the oven. This will help retain moisture and prevent the crust from becoming too crispy. Bake for 8-10 minutes, or until the pizza is heated through.
For a quick and easy reheating method, use your microwave. Place the lavash flatbread pizza on a microwave-safe plate and heat it on high for 30-45 seconds, or until the cheese is melted and the pizza is warm. Keep in mind that the crust may become slightly soft when using this method.
If you have a toaster oven, you can reheat your lavash flatbread pizza by placing it directly on the rack. Preheat the toaster oven to 350°F (175°C) and heat the pizza for 3-5 minutes, or until the cheese is melted and the crust is crispy.
For a crispy crust and evenly heated toppings, try reheating your lavash flatbread pizza in a skillet. Place the pizza in a non-stick skillet over medium heat and cover with a lid. Cook for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy.

Interesting Fact About Lavash Flatbread Pizzas

A fun fact about this lavash flatbread pizza recipe is that lavash is a traditional Armenian flatbread that has been enjoyed for centuries. It is known for its thin, crisp texture, which makes it an excellent base for quick and easy pizzas.

Is Making Lavash Flatbread Pizzas at Home Cost-Effective?

This lavash flatbread pizzas recipe is highly cost-effective. With minimal ingredients like lavash flatbread, olive oil, marinara sauce, mozzarella, dried oregano, and fresh basil, the total cost for a household of 4 people is approximately $10-$12. The simplicity and affordability make it an excellent choice for budget-conscious families. Overall Verdict: 9/10.

Are Lavash Flatbread Pizzas Healthy or Unhealthy?

The lavash flatbread pizza recipe can be considered a healthier alternative to traditional pizza, but it still has room for improvement. Here's a breakdown of the recipe's health aspects:

Lavash flatbread is typically lower in calories and carbs compared to regular pizza crust
Olive oil spray is a healthier option than using excessive amounts of oil
Marinara sauce is a low-calorie, nutrient-dense choice
Mozzarella cheese provides protein and calcium but is also high in saturated fat
Dried oregano and fresh basil add flavor without significant caloric impact

While this recipe has some healthy elements, it could be further improved to maximize its nutritional value.

To make this recipe even healthier, consider the following suggestions:

Opt for a whole wheat or multigrain lavash flatbread to increase fiber intake
Use a reduced-fat mozzarella cheese or a mix of mozzarella and a lower-fat cheese like ricotta to decrease saturated fat content
Add more vegetables as toppings, such as sliced bell peppers, onions, mushrooms, or spinach, to boost the pizza's nutrient profile and fiber content
Experiment with using a homemade marinara sauce to control the amount of added sugar and sodium
Sprinkle on some red pepper flakes for an extra kick and a boost in metabolism-revving capsaicin

Editor's Opinion on Lavash Flatbread Pizzas Recipe

This lavash flatbread pizza recipe is a delightful, quick, and easy option for a light meal or snack. The use of lavash as a base provides a thin, crispy crust that complements the simplicity of the toppings. The combination of marinara sauce, mozzarella, and oregano creates a classic flavor profile, while the fresh basil adds a vibrant, aromatic finish. Baking at 450 degrees ensures the cheese melts perfectly in just five minutes. Overall, it's a versatile and delicious recipe that can be easily customized with additional toppings to suit personal preferences.

Enhance Your Lavash Flatbread Pizzas Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Roasted Garlic Parmesan Asparagus: Imagine the tender asparagus spears, kissed by the oven's heat, and cloaked in a fragrant garlic and parmesan embrace. This side dish brings a delightful crunch and a burst of umami that pairs exquisitely with the lavash flatbread pizzas.

Mediterranean Quinoa Salad: Mediterranean Quinoa Salad: A vibrant medley of quinoa, cherry tomatoes, cucumbers, and kalamata olives, all tossed in a zesty lemon and olive oil dressing. This salad adds a refreshing and hearty complement to your main course, with flavors that dance on your palate.

Honey Balsamic Glazed Carrots: Honey Balsamic Glazed Carrots: Picture carrots roasted to caramelized perfection, drizzled with a luscious honey and balsamic glaze. The sweet and tangy notes of this side dish create a harmonious balance with the savory lavash flatbread pizzas.

Lemon Herb Couscous: Lemon Herb Couscous: Fluffy couscous infused with the bright zest of lemon and the aromatic touch of fresh herbs. This light and flavorful side dish offers a delightful contrast to the rich and cheesy main course, making each bite a refreshing experience.

Caprese Stuffed Avocados: Caprese Stuffed Avocados: Creamy avocados halved and filled with a classic caprese mix of mozzarella, tomatoes, and basil, drizzled with a balsamic reduction. This inventive side dish brings a burst of freshness and a touch of elegance to your meal.

Delicious Alternatives to Lavash Flatbread Pizzas

Caprese Flatbread: Caprese Flatbread is a delightful twist on the classic Caprese salad. Imagine a crispy flatbread topped with juicy tomatoes, creamy mozzarella, and fragrant basil. Drizzle with a balsamic reduction for a burst of flavor.

Mediterranean Veggie Flatbread: Mediterranean Veggie Flatbread brings the vibrant flavors of the Mediterranean to your table. Loaded with hummus, roasted red peppers, cucumbers, feta cheese, and a sprinkle of oregano, this flatbread is a veggie lover's dream.

BBQ Chicken Flatbread: BBQ Chicken Flatbread combines the smoky sweetness of BBQ sauce with tender chicken, red onions, and cilantro. A perfect blend of savory and sweet, this flatbread is sure to satisfy your cravings.

Margherita Pizza: Margherita Pizza is a timeless classic. With a simple yet delicious combination of tomato sauce, fresh mozzarella, and basil, this pizza is a celebration of fresh, high-quality ingredients.

Pesto Chicken Flatbread: Pesto Chicken Flatbread is a flavor-packed option featuring a base of pesto sauce, topped with grilled chicken, sun-dried tomatoes, and mozzarella. The aromatic basil pesto adds a delightful twist to this flatbread.

Appetizers and Desserts to Complement Lavash Flatbread Pizzas

Appetizers:

Stuffed Mushrooms: Imagine plump mushrooms filled with a savory mixture of breadcrumbs, garlic, and Parmesan cheese. The filling is enhanced with a touch of lemon zest and fresh parsley. Bake until golden brown and serve warm for a delightful bite-sized treat.

Caprese Skewers: Create a vibrant and fresh appetizer by threading cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers. Drizzle with a balsamic reduction and a sprinkle of sea salt for a simple yet elegant starter that bursts with flavor.

Desserts:

Chocolate Lava Cake: Imagine a molten center of rich, gooey chocolate that flows out as you cut into the cake. This decadent treat is perfect for those who crave a luxurious and indulgent dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The combination of coffee, cream, and chocolate creates a harmonious balance of flavors that is both sophisticated and comforting. Serve chilled and enjoy the perfect ending to any meal.

Why trust this Lavash Flatbread Pizzas Recipe:

This recipe is a quick and easy way to enjoy a delicious meal. Using lavash flatbread as the base ensures a crispy texture, while the marinara sauce and mozzarella provide classic pizza flavors. The addition of dried oregano and fresh basil adds a burst of aromatic herbs, making each bite flavorful. With minimal prep and a short baking time, this recipe is perfect for busy weeknights or a casual get-together. Trust this recipe for its simplicity and delightful taste.

Want to share your favorite flatbread pizza recipes or discuss tips for making lavash pizzas at home? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of flatbread?

Absolutely! If you don't have lavash, you can use pita, naan, or any other flatbread you like. Just keep an eye on the baking time as it might vary slightly.

Can I add other toppings to the pizza?

Of course! Feel free to get creative with your toppings. You can add veggies, meats, or even different cheeses. Just make sure not to overload the flatbread so it bakes evenly.

How do I store leftovers?

If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven at 350 degrees F until warmed through.

Can I make this recipe gluten-free?

Yes, you can! Just use a gluten-free flatbread or wrap instead of lavash. The rest of the ingredients are naturally gluten-free.

What can I use instead of marinara sauce?

If you don't have marinara sauce, you can use any tomato-based sauce, like pizza sauce or even a homemade tomato sauce. You could also experiment with pesto or a white sauce for a different flavor.