Name: Hawaiian Pizza Recipe
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: ½ homemade pizza crust; ½ cup pizza sauce; 1½ cups Mozzarella cheese; ½ cup cooked ham; ½ cup pineapple chunks; 3 bacon slices

A delightful fusion of savory and sweet, the Hawaiian Pizza Delight is a crowd-pleaser. With its combination of classic ingredients like ham, bacon, and pineapple, you get a pizza that's rich in taste and loaded with contrasting textures. A truly delightful take on the traditional pizza that's perfect for all occasions.

Photos of Hawaiian Pizza Recipe

While most of the ingredients for this recipe can be found in your typical kitchen, the pineapple chunks might need a special trip to the supermarket. Fresh or canned, both work well, but make sure to drain the canned ones to avoid a soggy pizza.

Ingredients for Hawaiian Pizza Delight

Homemade pizza crust: The base of any pizza, a good crust can make all the difference. It's worth making it at home for the best results.

Pizza sauce: This provides the underlying flavor that complements the toppings. Store-bought or homemade, both work well.

Mozzarella cheese: Adds a creamy, stringy element to the pizza, balancing out the sweetness of the pineapple.

Cooked ham: Provides a salty, savory taste that contrasts nicely with the other elements.

Pineapple chunks: The star of a Hawaiian pizza, they bring a burst of sweetness that pairs excellently with the salty ham and bacon.

Bacon slices: Adds an extra layer of savory flavor and a contrasting crunch.

One reader, Darill Bianco says:

This Hawaiian pizza recipe is a game-changer! The combination of sweet pineapple, savory ham, and crispy bacon on a bed of gooey cheese is simply divine. It's a delightful twist on a classic pizza that's perfect for a cozy night in. Highly recommend giving it a try!

Darill Bianco

Techniques for Crafting the Perfect Hawaiian Pizza

How to prepare pizza dough: Mix flour, yeast, salt, and water in a bowl. Knead the dough until smooth, then let it rise for an hour.

How to cook bacon: Place bacon slices in a cold skillet, then cook over medium heat until crispy. Drain on paper towels before using.

How to shape pizza crust: Roll out the dough on a floured surface, then transfer it to a pizza pan or baking sheet and shape it into a circle.

How to store leftover pizza: Wrap leftover pizza tightly and store it in the refrigerator. Reheat as desired.

How To Make Hawaiian Pizza

Classic Hawaiian pizza with loads of pineapple, cheese, and ham. The key here is the homemade crust and the added bacon on top.

Preparation: 2 hours 15 minutes

Cooking: 15 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

½homemade pizza crust
½cuppizza sauce,homemade or store-bought
1½cupsmozzarella cheese,shredded
½: 5px; letter-spacing: 2px”>½cuppineapple chunks,canned or fresh
3bacon slices,cooked and crumbled

Instructions

Prepare pizza dough including preheating the oven to 475 degrees F (246 degrees C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling.
Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon.
Bake pizza for 12 to 15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.
Cover leftover pizza tightly and store it in the refrigerator. Reheat as you prefer.

Nutrition

Calories: 195.78kcal
Fat: 12.45g
Saturated Fat: 6.51g
Trans Fat: 0.01g
Monounsaturated Fat: 4.17g
Polyunsaturated Fat: 1.04g
Carbohydrates: 9.77g
Fiber: 0.67g
Sugar: 1.59g
Protein: 10.93g
Cholesterol: 39.27mg
Sodium: 495.16mg
Calcium: 204.77mg
Potassium: 128.19mg
Iron: 0.68mg
Vitamin A: 65.00µg
Vitamin C: 4.47mg

Pro Tip for Nailing the Hawaiian Pizza Technique

To ensure your pizza crust remains crispy and not soggy from the toppings, it's a good idea to pre-bake it for a few minutes before adding the toppings. This creates a barrier that prevents the sauce and toppings from seeping into the dough. Also, using a pizza stone can help achieve a crispy crust as it retains heat well and evenly distributes it.

Time-Saving Tips for Hawaiian Pizza Preparation

Prep ahead: Prepare the pizza dough and sauce in advance and store them in the refrigerator until ready to use.

Use pre-cooked ingredients: Save time by using pre-cooked ham and pre-sliced bacon for quick and easy assembly.

Organize toppings: Pre-measure and organize all the toppings before assembling the pizza for a smooth and efficient process.

Multi-task: While the oven is preheating, prepare the toppings to maximize efficiency and save time during the cooking process.

Invest in quality tools: Use a pizza stone or a perforated pizza pan to ensure even cooking and a crispy crust without needing to constantly monitor the pizza.

Clean as you go: Keep a clean work area by washing utensils and clearing clutter while the pizza is baking to minimize post-cooking cleanup time.

Substitute Ingredients For Hawaiian Pizza Recipe

homemade pizza crust - Substitute with gluten-free pizza crust: This substitution is suitable for those who are gluten intolerant or following a gluten-free diet.
pizza sauce - Substitute with marinara sauce: Marinara sauce can be used as a substitute for pizza sauce, providing a slightly different flavor profile with a similar tomato base.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese offers a similar melt and mild flavor, making it a good alternative to mozzarella.
cooked ham - Substitute with Canadian bacon: Canadian bacon is a leaner alternative to cooked ham and provides a similar smoky flavor.
pineapple chunks - Substitute with mango chunks: Mango chunks can offer a sweet and tropical flavor similar to pineapple, adding a unique twist to the pizza.
bacon slices - Substitute with pancetta: Pancetta provides a similar salty and savory flavor to bacon, enhancing the overall taste of the pizza.

Plating Ideas for a Delightful Hawaiian Pizza

Elevate the pizza crust: Create a thin, crispy crust with a golden-brown hue, ensuring it's sturdy enough to hold the toppings without becoming soggy.
Artful arrangement of toppings: Arrange the ham, pineapple, and bacon in an aesthetically pleasing manner, ensuring each bite offers a balanced combination of flavors.
Garnish with fresh herbs: Sprinkle finely chopped fresh basil over the pizza just before serving to add a pop of color and a hint of freshness to the dish.
Attention to detail in slicing: Precisely slice the pizza into even portions, ensuring each slice is visually appealing and easy to handle.
Use high-quality ingredients: Source the finest mozzarella, ham, and pineapple to ensure the flavors are rich and authentic, reflecting the essence of Hawaiian cuisine.
Serve on elegant dinnerware: Present the pizza on a sleek, sophisticated plate that complements the vibrant colors of the toppings, elevating the overall dining experience.

Storing and Freezing Your Hawaiian Pizza Creation

Allow the hawaiian pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator:
- Place the cooled slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Leftover pizza can be stored in the refrigerator for up to 3-4 days.
- To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the crust is crispy.
To freeze leftover pizza for longer storage:
- Wrap the cooled slices tightly with plastic wrap, making sure to remove as much air as possible.
- Place the wrapped slices in a freezer-safe container or freezer bag, labeling it with the date.
- Frozen pizza can be stored for up to 2-3 months.
- To reheat, place the frozen slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the crust is crispy. There's no need to thaw the pizza before reheating.
Alternatively, you can freeze the entire unbaked pizza:
- Assemble the pizza on a baking sheet lined with parchment paper, and freeze it until solid (about 2-3 hours).
- Wrap the frozen pizza tightly with plastic wrap, followed by aluminum foil.
- Label the wrapped pizza with the date and store it in the freezer for up to 2-3 months.
- To bake a frozen pizza, remove the wrapping and place it on a baking sheet. Bake in a preheated oven at 475°F (246°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

How To Reheat Leftover Hawaiian Pizza

Preheat your oven to 350°F (175°C). Place the leftover hawaiian pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10 minutes, or until the cheese is melted and the crust is crispy. This method helps to restore the crispiness of the pizza crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat and add the pizza slices. Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method helps to create a crispy crust while melting the cheese and heating the ham and pineapple toppings.
If you're in a hurry, you can also use a microwave. Place the pizza slices on a microwave-safe plate and heat them on high power for 30-60 seconds, or until the cheese is melted and the pizza is heated through. To help prevent the crust from becoming soggy, place a paper towel underneath the pizza slices to absorb excess moisture.
For a unique twist, try reheating your leftover hawaiian pizza in a waffle iron. Preheat your waffle iron and place a slice of pizza in the center. Close the waffle iron and cook for 2-3 minutes, or until the crust is crispy and the cheese is melted. This method creates a fun and crispy texture while thoroughly heating the pizza toppings.
If you have access to an air fryer, this can be another excellent option for reheating your hawaiian pizza. Preheat the air fryer to 350°F (175°C) and place the pizza slices in the basket. Cook for 3-5 minutes, or until the crust is crispy and the toppings are heated through. The air fryer helps to create a crispy crust while quickly and evenly heating the pizza.

Surprising Trivia About Hawaiian Pizza

Hawaiian pizza is not actually from Hawaii. It was created in Canada by a Greek immigrant.

Budget-Friendly Hawaiian Pizza: Is It Possible?

This Hawaiian Pizza Delight recipe is quite cost-effective for a household. The ingredients, such as pizza crust, mozzarella cheese, cooked ham, pineapple chunks, and bacon, are reasonably priced and widely available. The versatility of the ingredients also allows for customization based on budget and preference. The overall verdict for this recipe is an 8/10, considering its affordability and delicious taste. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a satisfying meal.

Is Hawaiian Pizza Healthy or Not So Much?

The Hawaiian pizza delight recipe, while undeniably delicious, is not the healthiest choice due to several factors:

The pizza crust, depending on its composition, may be high in refined carbohydrates and low in fiber.
Mozzarella cheese is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
Processed meats like ham and bacon are often high in sodium and saturated fat, and have been linked to an increased risk of certain cancers.
The recipe lacks vegetables, which are essential for providing vitamins, minerals, and fiber.

However, this recipe can be made healthier with a few simple tweaks:

Opt for a whole wheat or cauliflower pizza crust to increase fiber intake and reduce refined carbohydrates.
Use a reduced-fat mozzarella cheese or a blend of mozzarella and a lower-fat cheese like ricotta to decrease the overall saturated fat content.
Replace the ham and bacon with leaner protein sources like grilled chicken or turkey bacon to reduce the amount of saturated fat and sodium.
Add more vegetables to the pizza, such as bell peppers, onions, or mushrooms, to increase the nutrient density of the dish.
Use a homemade pizza sauce with no added sugar and control the amount of sodium added.

By making these adjustments, you can enjoy a tasty Hawaiian pizza that is more aligned with a balanced and nutritious diet.

Editor's Take on the Hawaiian Pizza Delight Recipe

This Hawaiian pizza delight recipe is a delightful combination of sweet and savory flavors. The balance of tangy pizza sauce, gooey mozzarella, savory ham, juicy pineapple, and crispy bacon creates a harmonious blend of tastes and textures. The homemade pizza crust provides a perfect base for the toppings, resulting in a satisfying and comforting dish. The addition of fresh basil at the end adds a pop of freshness. It's a classic crowd-pleaser that brings the taste of the tropics to your table.

Enhance Your Hawaiian Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with olive oil, garlic, and parmesan cheese for a flavorful and healthy side dish.

Mango Salsa: Create a refreshing and tangy mango salsa to complement the savory Hawaiian pizza delight.

Creamy Potato Salad: Whip up a creamy and satisfying potato salad to serve alongside the delicious Hawaiian pizza delight.

Recipes Similar to Hawaiian Pizza Delight

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango, red onion, and cilantro pair perfectly with the juicy chicken breasts.

Creamy Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect appetizer for any gathering. The combination of spinach, artichokes, and gooey cheese makes it irresistible, especially when paired with crispy tortilla chips or bread slices.

Appetizers and Desserts to Complement Hawaiian Pizza Delight

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Perfect for any gathering or party, these bite-sized delights are sure to impress your guests.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip. This classic appetizer is perfect for sharing and is guaranteed to be a hit at any social gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center. The contrast of the warm, gooey interior against the slightly crisp exterior creates a delightful sensory experience.

Tiramisu: Savor the layers of creamy mascarpone cheese, delicate ladyfinger cookies soaked in coffee, and a dusting of cocoa powder in this classic Italian dessert. The combination of flavors and textures will leave you wanting more.

Why trust this Hawaiian Pizza Recipe:

This recipe is a true Hawaiian pizza delight that captures the essence of the classic dish. The homemade pizza crust ensures a fresh and authentic base, while the combination of pizza sauce, mozzarella cheese, cooked ham, and pineapple chunks creates a harmonious blend of flavors. The addition of bacon slices adds a savory touch, elevating the overall taste experience. With careful attention to detail and quality ingredients such as fresh basil, this recipe promises a delightful and satisfying pizza that users can trust and enjoy.

Want to share your experience making this Hawaiian Pizza Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum and let's talk about this classic fusion of sweet and savory flavors!

FAQ:

Can I use store-bought pizza crust instead of homemade?

Yes, you can definitely use store-bought pizza crust if you're short on time or prefer the convenience. Just make sure to follow the package instructions for pre-baking, if required.

Can I use turkey bacon instead of regular bacon?

Absolutely! You can substitute turkey bacon for regular bacon if you prefer a leaner option or if you don't eat pork. It will still add a delicious smoky flavor to your pizza.

How can I make the pizza crust crispier?

To make the pizza crust crispier, you can try pre-baking the crust for a few minutes before adding the toppings. You can also brush the edges of the crust with olive oil to help achieve a golden, crispy texture.

Can I add other toppings to the pizza?

Of course! Feel free to get creative with your toppings. Some popular additions to Hawaiian pizza include bell peppers, onions, or even a sprinkle of red pepper flakes for a little heat.

Can I make this pizza ahead of time?

While pizza is best enjoyed fresh, you can partially prepare it ahead of time by prepping the crust and toppings. Assemble the pizza just before baking to ensure the best texture and flavor.