How To Make Chorizo & Purple Sprouting Broccoli Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 oz chorizo, sliced
- 1 bunch purple sprouting broccoli, cut into florets
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook the chorizo over medium heat until crispy. Remove from the skillet and set aside.
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Add the broccoli and garlic to the skillet and cook until the broccoli is tender.
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In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.
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Add the cooked spaghetti to the skillet with the broccoli and garlic. Pour the egg mixture over the top and toss everything together until the spaghetti is coated.
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Cook for another 2-3 minutes, stirring constantly, until the eggs are cooked and the sauce has thickened.
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Serve the carbonara topped with the cooked chorizo and garnished with fresh parsley.
Nutrition
- Calories : 485kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 170mg
- Sodium : 820mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 27g
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