How To Make Lemon, crème fraîche & chestnut cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 150g chestnut flour
- 100g crème fraîche
- 2 lemons
- 2 eggs
- 150g sugar
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix the chestnut flour, crème fraîche, juice and zest of the lemons, eggs, and sugar until well combined.
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Pour the batter into a greased 9-inch cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 70mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 7g
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