How To Make Spaghetti with Caramelised Onion, Kale & Gorgonzola
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 cups kale, stems removed and chopped
- 4 ounces gorgonzola cheese, crumbled
- Salt and black pepper, to taste
Instructions
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelised, about 10 minutes, stirring occasionally.
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Add the chopped kale to the skillet with the caramelised onion and cook until wilted, about 5 minutes.
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Add the cooked spaghetti to the skillet and toss everything together until well combined.
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Remove the skillet from heat and sprinkle the crumbled gorgonzola cheese over the spaghetti. Let it melt slightly.
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Season with salt and black pepper to taste. Serve hot.
Nutrition
- Calories : 390kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 480mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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