How To Make Parsnip rösti with harissa, feta & caramelised red onions
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Serves:
Ingredients
- 4 parsnips, grated
- 1 onion, thinly sliced
- 2 tbsp harissa paste
- 100g feta cheese, crumbled
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
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Place the grated parsnips in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated parsnips, sliced onion, harissa paste, salt, and black pepper. Mix well.
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Heat olive oil in a non-stick frying pan over medium heat. Take a handful of the parsnip mixture and shape it into a patty. Place it in the pan and flatten with a spatula. Repeat with the remaining mixture to make four rösti patties.
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Cook the rösti patties for about 5 minutes on each side, or until golden brown and crispy.
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In a separate pan, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook until caramelised, about 10 minutes.
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Serve the parsnip rösti topped with caramelised onions and crumbled feta cheese.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 420mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 7g
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