How To Make Sticky Citrus & Mustard Glazed Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat your grill or oven to medium-high heat.
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In a small bowl, whisk together the honey, Dijon mustard, soy sauce, lemon juice, and lemon zest.
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Season the salmon fillets with salt and pepper.
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Brush the glaze over the salmon fillets, making sure they are evenly coated.
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Place the salmon fillets on the grill or in the oven and cook for about 6-8 minutes per side, or until the salmon is cooked through and the glaze is sticky and caramelized.
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Remove the salmon from the grill or oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley and serve with your favorite side dish.
Nutrition
- Calories : 326kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 362mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 32g
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