How To Make Squash, Mushroom & Gorgonzola Pilaf
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup butternut squash, diced
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup long-grain rice
- 1/2 cup gorgonzola cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onion and garlic and cook until softened.
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Add mushrooms and squash and cook until tender.
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Stir in rice and cook for 2 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat, cover, and simmer for 20-25 minutes or until rice is cooked.
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Stir in gorgonzola cheese until melted and well combined.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 683mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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