Name: Sausage and Roasted Pepper Linguine Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 onion; 3 cloves garlic; 28 oz tomatoes; 1 cup tomatoes; 1 tbsp tomato paste; 3 fresh tomatoes; 2 red peppers; 1½ tbsp olive oil; ½ tsp black pepper; salt; 1 tsp Italian Seasoning; ¼ cup Fresh Parsley; 2 tbsp fresh basil; ¼ cup fresh parmesan cheese; 12 oz linguine

This hearty and flavorful dish that combines the robust taste of Italian sausage with the sweet and tangy flavor of roasted peppers. The pasta tosses all these ingredients together to create a delightful and comforting meal that's perfect for any weeknight dinner or special occasion.

Photos of Sausage and Roasted Pepper Linguine Recipe

This recipe uses fresh Italian sausage, which can be found at the meat counter of most supermarkets. It also calls for fresh tomatoes, red peppers, and herbs like parsley and basil, which are usually available in the produce section. For the best flavor, look for high-quality, extra virgin olive oil and freshly grated Parmesan cheese.

Sausage and Roasted Pepper Linguine Ingredients

Italian sausage: An essential ingredient that adds a robust and hearty flavor to the dish.

Onion: Adds a slightly sweet and savory taste that enhances the overall flavor.

Garlic: Gives depth to the dish with its pungent flavor.

Tomatoes: Provide the base for the sauce and bring a tangy note to balance out the flavors.

Tomato paste: Intensifies the tomato flavor in the sauce.

Red peppers: Adds a sweet and slightly smoky flavor when roasted.

Olive oil: Used for roasting the veggies and sauteing the sausage.

Black pepper: Provides a hint of heat.

Italian seasoning: Adds authentic Italian flavors to the dish.

Parsley: Brings a touch of freshness to the dish.

Basil: Its sweet and aromatic flavor complements the rich sausage and tangy tomatoes.

Parmesan cheese: Gives the dish a nutty and salty flavor.

Linguine: The pasta that holds all the delicious flavors together.

One reader, Akim Hong says:

This sausage and roasted pepper linguine recipe is a game-changer! The flavors are incredible, and the roasted peppers add a delightful smokiness. The combination of sausage and fresh herbs creates a mouthwatering dish that's perfect for a cozy dinner. It's a must-try for anyone who loves a hearty and flavorful pasta dish.

Akim Hong

Techniques Required for Making Sausage and Roasted Pepper Linguine

How to roast peppers and tomatoes: Combine the red peppers, fresh tomatoes, olive oil, and Italian seasoning in a large bowl. Place on a foil-lined pan and roast at 450 degrees F for 10 minutes, stir, and roast for an additional 15 minutes or until the edges are slightly charred.

How to cook Italian sausage: Combine the Italian sausage, onion, and garlic in a large pan. Cook until the sausage is cooked through, then drain any fat.

How to make the sauce: Stir in the diced tomatoes (undrained), crushed tomatoes, and tomato paste into the cooked sausage mixture. Let it simmer uncovered for about 10 minutes or until slightly thickened. Then add in the roasted tomatoes and peppers, and parmesan cheese. Season with salt and pepper to taste.

How to cook linguine al dente: Cook the linguine al dente according to package directions, then drain.

How to assemble the dish: Toss the cooked linguine with the prepared sauce and parsley. Top with fresh basil and additional parmesan cheese if desired.

How To Make Sausage and Roasted Pepper Linguine

This flavorful sausage and roasted pepper linguine dish made with Italian sausage, roasted tomatoes, and peppers will be your next favorite pasta dish!

Preparation:

Cooking: 35 minutes

Total: 35 minutes

Serves:

Ingredients

1lbItalian sausage,hot, or mild, casings removed
1onion,slivered
3clovesgarlic,minced
28oztomatoes,(1 can) diced
1cuptomatoes,(canned) crushed
1tbsptomato paste
3fresh tomatoes,diced
2red peppers,seeded, diced
1½tbspolive oil
½tspblack pepper
salt,to taste
1tspItalian seasoning
¼cupfresh parsley
2tbspfresh basil,or to taste
¼cupfresh parmesan cheese,shredded
12ozlinguine

Instructions

Preheat the oven to 450 degrees F.
In a large bowl, combine the red peppers, fresh tomatoes, olive oil, and Italian seasoning.
Place on a foil-lined pan and roast for 10 minutes, stir and roast for an additional 15 minutes or until the edges are slightly charred.
Combine the Italian sausage, onion, and garlic in a large pan. Cook until the sausage is cooked through.
Drain any fat.
Stir in the diced tomatoes (undrained), crushed tomatoes, and tomato paste. Let simmer uncovered for about 10 minutes or until slightly thickened.
Add in the roasted tomatoes and peppers, and parmesan cheese.
Remove from heat. Season with salt and pepper to taste, and cover.
Cook the linguine al dente, according to package directions. Drain, then toss with sauce and parsley.
Top with fresh basil and additional parmesan cheese, if desired.

Nutrition

Calories: 444.47kcal
Fat: 22.62g
Saturated Fat: 7.69g
Monounsaturated Fat: 10.46g
Polyunsaturated Fat: 2.99g
Carbohydrates: 42.99g
Fiber: 4.49g
Sugar: 7.67g
Protein: 17.46g
Cholesterol: 46.25mg
Sodium: 748.15mg
Calcium: 106.09mg
Potassium: 757.39mg
Iron: 2.27mg
Vitamin A: 136.64µg
Vitamin C: 66.21mg

Essential Technique Tip for Perfect Sausage and Roasted Pepper Linguine

When roasting your red peppers and fresh tomatoes, make sure to keep an eye on them as they cook. The goal is to achieve a slight char, which will add a smoky depth of flavor to your dish. However, you don't want them to burn. If you notice the vegetables charring too quickly, simply reduce the oven temperature and extend the cooking time. This will allow them to roast more evenly, enhancing their natural sweetness.

Time-Saving Tips for Preparing This Pasta Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal cleanup, such as one-pot pasta dishes or sheet pan meals.

Efficient multitasking: Utilize downtime, such as waiting for water to boil, to complete other prep tasks like chopping herbs or setting the table.

Kitchen organization: Keep essential tools and ingredients within easy reach to avoid wasting time searching for items during cooking.

Streamlined cleanup: Clean as you go to minimize post-cooking cleanup time and maintain an organized workspace.

Substitute Ingredients For Sausage and Roasted Pepper Linguine Recipe

Italian sausage - Substitute with plant-based sausage: Plant-based sausages provide a similar texture and flavor profile to traditional Italian sausage, making them a suitable substitute for a vegetarian or vegan option.
Red peppers - Substitute with yellow peppers: Yellow peppers have a slightly sweeter flavor compared to red peppers, but they offer a similar texture and color, making them a suitable substitute in the recipe.
Linguine - Substitute with spaghetti: Spaghetti can be used as a substitute for linguine, as both are long, thin pasta shapes and can be used interchangeably in many recipes.

Plating Ideas for an Impressive Pasta Dish

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use the vibrant colors of the roasted peppers and fresh herbs to create a beautiful and inviting plate.
Incorporate fresh herbs: Garnish the dish with a generous sprinkle of fresh parsley and basil. The vibrant green hues will add a pop of color and a burst of fresh flavor to the dish.
Consider the plate selection: Choose a white or neutral-colored plate to allow the colors of the linguine and roasted peppers to stand out. The contrast will make the dish visually striking.
Emphasize the textures: Ensure that the linguine is cooked al dente to provide a satisfying bite. The roasted peppers should be tender with a slight char, adding a delightful smokiness to the dish.
Attention to detail: Use a light touch when grating the fresh parmesan cheese over the dish. This will add a touch of elegance and a savory finish to the presentation.
Balance and symmetry: Arrange the linguine and sausage mixture in a balanced manner on the plate, creating a visually appealing composition that showcases the different elements of the dish.
Highlight the main ingredients: Place a few whole roasted pepper slices strategically on the plate to showcase the star ingredient and add a touch of sophistication to the presentation.

Essential Kitchen Tools for Making Sausage and Roasted Pepper Linguine

Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make sauces, doughs, and various other culinary preparations.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials, such as stainless steel, glass, or ceramic.
Chef's knife: A chef's knife is a versatile and essential tool for chopping, slicing, and dicing ingredients. It is a multipurpose knife that can handle a wide range of kitchen tasks.
Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning ingredients. It is commonly used for sautéing and creating delicious one-pan meals.
Colander: A colander is a perforated bowl-shaped kitchen tool used for draining liquids from foods such as pasta, vegetables, or fruits. It is an essential tool for straining and rinsing ingredients.
Wooden spoon: A wooden spoon is a versatile utensil used for stirring, mixing, and tasting various dishes. It is gentle on cookware and is commonly used in cooking and baking.
Tongs: Tongs are a versatile kitchen tool used for gripping, lifting, and turning food items while cooking. They are essential for grilling, sautéing, and serving various dishes.
Grater: A grater is a kitchen tool used for grating or shredding ingredients such as cheese, vegetables, or citrus zest. It comes in various sizes and styles for different grating needs.
Garlic press: A garlic press is a handheld tool used for crushing and mincing garlic cloves. It helps extract the flavor and aroma of garlic while saving time and effort in food preparation.
Measuring cups and spoons: Measuring cups and spoons are essential tools for accurately measuring dry and liquid ingredients in cooking and baking. They ensure precision and consistency in recipes.

How To Store and Freeze Leftover Sausage and Roasted Pepper Linguine

Allow the linguine to cool completely before storing or freezing.
To store in the refrigerator, place the cooled pasta in an airtight container. It will keep for up to 3-4 days.
For longer storage, you can freeze the sausage and roasted pepper linguine:
- Divide the cooled pasta into individual serving portions and place them in freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Frozen linguine will maintain its best quality for up to 2-3 months.
To reheat the frozen pasta:
- Thaw the desired portion in the refrigerator overnight.
- Place the thawed linguine in a microwave-safe dish and heat it in the microwave until warmed through, stirring occasionally to ensure even heating.
- Alternatively, you can reheat the pasta in a saucepan on the stovetop over medium heat, stirring gently until heated through. Add a splash of water or olive oil if needed to prevent the pasta from drying out.
Note that the texture of the pasta may change slightly after freezing and reheating, but the flavor will still be delicious.

How To Reheat Leftover Sausage and Roasted Pepper Linguine

Reheat the linguine in the microwave: place the desired amount of leftover pasta in a microwave-safe dish and add a splash of water or chicken broth to keep it moist. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until heated through.
Reheat the sausage and roasted pepper sauce on the stovetop: transfer the sauce to a saucepan and heat over medium-low heat, stirring occasionally, until it reaches the desired temperature. If the sauce seems too thick, add a splash of water or chicken broth to thin it out.
Combine the reheated linguine and sauce: once both components are heated through, toss the pasta with the sauce until well combined. If the dish seems dry, add a drizzle of olive oil or a knob of butter to enhance the flavor and texture.
Garnish and serve: top the reheated sausage and roasted pepper linguine with freshly grated parmesan cheese, chopped fresh parsley, and fresh basil. Serve immediately and enjoy your delicious leftovers!
Alternatively, reheat the pasta and sauce together in the oven: preheat the oven to 350°F (175°C). Place the leftover linguine and sauce in an oven-safe dish, cover with foil, and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.

Random Fact About Sausage and Roasted Pepper Linguine

The sausage and roasted pepper linguine recipe is a delicious and hearty dish that combines the flavors of Italian sausage, roasted peppers, and tangy tomatoes. This recipe is a great source of protein, vitamins, and minerals, making it a satisfying and nutritious meal. It's also a versatile dish that can be customized with different types of sausage or additional vegetables. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress with its rich and savory flavors. Enjoy this linguine dish as a comforting and flavorful meal option.

Is Making Sausage and Roasted Pepper Linguine at Home Cost-Effective?

This sausage and roasted pepper linguine recipe is quite cost-effective for a household. The use of affordable ingredients like Italian sausage, tomatoes, and linguine makes it a budget-friendly option. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the entire family. The approximate cost for a household of 4 people would be around $15-$20, depending on the availability and pricing of ingredients. Overall Verdict: 9/10

Is Sausage and Roasted Pepper Linguine Healthy or Unhealthy?

The sausage and roasted pepper linguine recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe uses Italian sausage, which is often high in saturated fat and sodium.
The dish relies heavily on tomato-based products, which can contribute to a higher overall sodium content.
The recipe calls for a significant amount of Parmesan cheese, which is high in saturated fat and sodium.
Linguine, being a refined pasta, is lower in fiber and nutrients compared to whole-grain alternatives.

However, the recipe does include some healthy elements, such as the use of fresh vegetables like red peppers, tomatoes, onion, and garlic, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner protein source, such as ground turkey or chicken, instead of Italian sausage. You can add extra herbs and spices to maintain a flavorful profile.
Reduce the amount of Parmesan cheese used, or choose a low-fat alternative to decrease the saturated fat content.
Use whole-grain linguine or zucchini noodles to increase the fiber content and overall nutrient density of the dish.
Incorporate additional vegetables, such as spinach or mushrooms, to boost the vitamin and mineral content of the recipe.
Be mindful of the sodium content by using low-sodium tomato products and adjusting the added salt to taste.

Editor's Thoughts on the Sausage and Roasted Pepper Linguine Recipe

This sausage and roasted pepper linguine recipe is a delightful combination of flavors and textures. The roasted peppers and fresh tomatoes add a depth of sweetness, while the Italian sausage brings a savory richness. The use of fresh herbs and Parmesan cheese elevates the dish, providing a burst of freshness and umami. The recipe's balance of ingredients and cooking techniques results in a harmonious and satisfying pasta dish that is sure to impress.

Enhance Your Sausage and Roasted Pepper Linguine Recipe with These Unique Side Dishes:

Garlic Bread: Create a mouthwatering garlic bread with a crispy exterior and soft, buttery interior to complement the flavors of the sausage and roasted pepper linguine.

Caprese Salad: Whip up a refreshing caprese salad with juicy tomatoes, creamy mozzarella, and fragrant basil to serve alongside the hearty linguine dish.

Roasted Asparagus: Prepare tender, flavorful roasted asparagus spears seasoned with olive oil, salt, and pepper for a delightful side to accompany the sausage and roasted pepper linguine.

Tiramisu: Indulge in a decadent tiramisu dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese to conclude the Italian-inspired meal.

Similar Pasta Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: This vibrant and flavorful dish combines juicy mango salsa with tender chicken for a refreshing and satisfying meal. It's perfect for a summer dinner or a tropical-themed gathering.

Butternut Squash Soup: Warm up with a comforting bowl of butternut squash soup. The creamy texture and earthy flavor of the squash make this soup a delicious and nutritious choice for any occasion.

Berry Cobbler: Indulge in the sweet and tangy flavors of a berry cobbler. This classic dessert is perfect for showcasing the natural sweetness of fresh berries and is sure to be a hit with everyone at the table.

Perfect Appetizers and Desserts for a Sausage and Roasted Pepper Linguine Dinner

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. The vibrant colors and refreshing taste make it a perfect dessert for any occasion.

Why trust this Sausage and Roasted Pepper Linguine Recipe:

This recipe guarantees a delightful experience with Italian sausage, roasted peppers, and a blend of aromatic herbs. The combination of fresh tomatoes and tomato paste creates a rich, flavorful sauce that perfectly complements the savory sausage. The roasted red peppers add a smoky sweetness, enhancing the dish's depth. The use of linguine ensures a satisfying, hearty meal. With the addition of fresh basil and parmesan cheese, this recipe promises a burst of vibrant flavors. Trust in this recipe for a memorable dining experience.

Share your thoughts on the Sausage and Roasted Pepper Linguine recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this delicious pasta dish!

FAQ:

What type of Italian sausage should I use for this recipe?

You can use either sweet or spicy Italian sausage, depending on your preference. Both will add delicious flavor to the dish.

Can I use a different type of pasta instead of linguine?

Yes, you can use any type of pasta you prefer. Penne, fettuccine, or spaghetti would all work well with this recipe.

Can I make this recipe vegetarian?

Absolutely! You can substitute the Italian sausage with plant-based sausage or omit it altogether for a vegetarian version. The roasted peppers and tomatoes provide plenty of flavor.

Can I prepare the roasted peppers and tomatoes in advance?

Yes, you can roast the peppers and tomatoes ahead of time and store them in the refrigerator until you're ready to use them in the recipe.

Is it possible to make this dish gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free pasta. Just ensure all other ingredients, such as the Italian sausage, are also gluten-free.