Samphire & Lemony Salmon Linguine Recipe

Cook the linguine according to package instructions until al dente. Drain and set aside.

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and sauté until fragrant.

Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, until cooked through. Remove from the skillet and set aside.

In the same skillet, add the samphire and cook for 3-4 minutes, until tender-crisp.

Remove the skillet from heat and squeeze in the lemon juice. Add the lemon zest and remaining olive oil. Season with salt and pepper.

Flake the cooked salmon into chunks and add it to the skillet along with the cooked linguine. Toss everything together until well combined.

Serve the linguine on plates, garnished with fresh parsley.