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Samphire & Lemony Salmon Linguine Recipe

Samphire & Lemony Salmon Linguine Recipe
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Photos of Samphire & Lemony Salmon Linguine Recipe

How To Make Samphire & Lemony Salmon Linguine

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 320g linguine
  • 2 salmon fillets
  • 200g samphire
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 3 tbsp olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  3. Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, until cooked through. Remove from the skillet and set aside.

  4. In the same skillet, add the samphire and cook for 3-4 minutes, until tender-crisp.

  5. Remove the skillet from heat and squeeze in the lemon juice. Add the lemon zest and remaining olive oil. Season with salt and pepper.

  6. Flake the cooked salmon into chunks and add it to the skillet along with the cooked linguine. Toss everything together until well combined.

  7. Serve the linguine on plates, garnished with fresh parsley.

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 54mg
  • Sodium : 330mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 26g
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