Garlic Penne Pasta with Tomato Vodka Sauce Recipe

The homemade vodka sauce of this recipe really makes the dish.


Garlic Penne Pasta with Tomato Vodka Sauce Recipe

How To Make Garlic Penne Pasta with Tomato Vodka Sauce

Cook: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 1 ½ lbs penne pasta
  • 6 cloves garlic, minced
  • 1/2 cup vodka
  • 1/2 Canadian bacon, diced
  • 1/4 cup olive oil
  • 2 28-oz. tomatoes, crushed
  • 1 cup heavy cream
  • 1/2 tsp red pepper, crushed
  • 1 medium-sized onion, chopped
  • 2 cups frozen peas
  • 1/2 cup Romano cheese, grated

Instructions

  1. Sautee the onion and garlic in olive oil for about 5 minutes until they brown.

  2. Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.

  3. Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens. 

  4. Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain. 

  5. Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 120mg
  • Calories: 299kcal
  • Carbohydrates: 2g
  • Cholesterol: 63mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 49mg
  • Protein: 4g
  • Saturated Fat: 12g
  • Sodium: 116mg
  • Vitamin A: 631IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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