The homemade vodka sauce of this recipe really makes the dish.
How To Make Garlic Penne Pasta with Tomato Vodka Sauce
Sautee the onion and garlic in olive oil for about 5 minutes until they brown.
Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.
Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens.
Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain.
Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.
- Sugar: 1g
- Calcium: 120mg
- Calories: 299kcal
- Carbohydrates: 2g
- Cholesterol: 63mg
- Fat: 26g
- Fiber: 1g
- Iron: 1mg
- Potassium: 49mg
- Protein: 4g
- Saturated Fat: 12g
- Sodium: 116mg
- Vitamin A: 631IU
- Vitamin C: 2mg
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