Name: Garlic Penne Pasta with Tomato Vodka Sauce Recipe
Cook time: 10 min
Yield: 6
Ingredients: 1 ½ lbs penne pasta; 6 cloves garlic; 1/2 cup vodka; 1/2 Canadian bacon; 1/4 cup olive oil; 2 28-oz. tomatoes; 1 cup heavy cream; 1/2 tsp red pepper; 1 medium-sized onion; 2 cups frozen peas; 1/2 cup Romano cheese

The homemade vodka sauce of this recipe really makes the dish.

How To Make Garlic Penne Pasta with Tomato Vodka Sauce

Cook: 10 mins

Total: 10 mins

Serves:

Ingredients

1 ½ lbs penne pasta
6 cloves garlic, minced
1/2 cup vodka
1/2 Canadian bacon, diced
1/4 cup olive oil
2 28-oz. tomatoes, crushed
1 cup heavy cream
1/2 tsp red pepper, crushed
1 medium-sized onion, chopped
2 cups frozen peas
1/2 cup Romano cheese, grated

Instructions

Sautee the onion and garlic in olive oil for about 5 minutes until they brown.
Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.
Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens.
Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain.
Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.