Social Media

Garlic Penne Pasta with Tomato Vodka Sauce Recipe

Garlic Penne Pasta with Tomato Vodka Sauce Recipe

Photos of Garlic Penne Pasta with Tomato Vodka Sauce Recipe

The homemade vodka sauce of this recipe really makes the dish.

Cook: 10 mins
Total: 10 mins


  • 1 ½ lbs penne pasta
  • 6 cloves garlic, minced
  • 1/2 cup vodka
  • 1/2 Canadian bacon, diced
  • 1/4 cup olive oil
  • 2 28-oz. tomatoes, crushed
  • 1 cup heavy cream
  • 1/2 tsp red pepper, crushed
  • 1 medium-sized onion, chopped
  • 2 cups frozen peas
  • 1/2 cup Romano cheese, grated


  1. Sautee the onion and garlic in olive oil for about 5 minutes until they brown.

  2. Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.

  3. Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens. 

  4. Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain. 

  5. Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.


  • Sugar: 1g
  • :
  • Calcium: 120mg
  • Calories: 299kcal
  • Carbohydrates: 2g
  • Cholesterol: 63mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 49mg
  • Protein: 4g
  • Saturated Fat: 12g
  • Sodium: 116mg
  • Vitamin A: 631IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Have you tried making this Garlic Penne Pasta with Tomato Vodka Sauce? Share your experience or any variations you've made in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!