Garlic Penne Pasta with Tomato Vodka Sauce Recipe

Name: Garlic Penne Pasta with Tomato Vodka Sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 ½ lbs penne pasta; 6 cloves garlic minced; 1/2 cup vodka; 1/2 Canadian bacon diced; 1/4 cup olive oil; 2 28-oz. tomatoes crushed; 1 cup heavy cream; 1/2 tsp red pepper crushed; 1 medium-sized onion chopped; 2 cups frozen peas; 1/2 cup Romano cheese grated

Recipes.net Team Published April 13, 2020

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Garlic Penne Pasta with Tomato Vodka Sauce Recipe

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The homemade vodka sauce of this recipe really makes the dish.

How To Make Penne Pasta with Tomato Vodka Sauce

1 ½ lbs penne pasta
6 cloves garlic (minced)
1/2 cup vodka
1/2 Canadian bacon (diced)
1/4 cup olive oil
2 28-oz. tomatoes (crushed)
1 cup heavy cream
1/2 tsp red pepper (crushed )
1 medium-sized onion (chopped)
2 cups frozen peas
1/2 cup Romano cheese (grated)

Sautee the onion and garlic in olive oil for about 5 minutes until they brown.
Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.
Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens.
Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain.
Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.

How To Make Garlic Penne Pasta with Tomato Vodka Sauce

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Cooking Time: 10 mins

Total Time: 10 mins

Serves:

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Ingredients

1 ½ lbs penne pasta
6 cloves garlic minced
1/2 cup vodka
1/2 Canadian bacon diced
1/4 cup olive oil
2 28-oz. tomatoes crushed
1 cup heavy cream
1/2 tsp red pepper crushed
1 medium-sized onion chopped
2 cups frozen peas
1/2 cup Romano cheese grated

Instructions

Sautee the onion and garlic in olive oil for about 5 minutes until they brown.
Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.
Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens.
Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain.
Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.