How To Make Penne with Chicken and Asparagus
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
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Add the garlic and asparagus to the skillet and cook for an additional 3 minutes, until the asparagus is tender.
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Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss to combine with the chicken and asparagus.
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Sprinkle the grated Parmesan cheese over the pasta and toss to coat.
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Serve hot and enjoy!
Nutrition
- Calories : 432kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 128mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 34g
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