Cajun Spaghetti Recipe

Cajun Spaghetti Recipe

How To Make Cajun Spaghetti Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 celery stalk, diced
  • 1 lb ground beef
  • 2 tbsp Cajun seasoning
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat.

  3. Add onion, garlic, bell pepper, and celery. Sauté until vegetables are softened.

  4. Push vegetables to one side of the skillet and add ground beef. Cook until browned and cooked through.

  5. Stir in Cajun seasoning, diced tomatoes, and tomato sauce. Simmer for 10 minutes, stirring occasionally.

  6. Season with salt and pepper to taste.

  7. Serve the Cajun meat sauce over cooked spaghetti.

  8. Garnish with fresh parsley before serving.

Nutrition

  • Calories : 480kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 54mg
  • Sodium : 957mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 7g
  • Sugar : 10g
  • Protein : 29g
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