How To Make Mizithra Browned Butter Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1/2 cup unsalted butter
- 1 cup Mizithra cheese, grated
- 1/4 cup parsley, chopped
- Salt and black pepper, to taste
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Cook the butter until it turns golden brown and gives off a nutty aroma, stirring occasionally. Be careful not to burn the butter.
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Add the cooked spaghetti to the browned butter and toss until well coated. Cook for an additional 1-2 minutes to warm the pasta.
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Remove the skillet from the heat and sprinkle the Mizithra cheese over the pasta. Toss until the cheese melts and coats the pasta evenly.
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Season with salt and black pepper to taste.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 68mg
- Sodium : 310mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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