Mizithra Browned Butter Pasta Recipe

Mizithra Browned Butter Pasta Recipe

Photos of Mizithra Browned Butter Pasta Recipe

How To Make Mizithra Browned Butter Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz spaghetti
  • 1/2 cup unsalted butter
  • 1 cup Mizithra cheese, grated
  • 1/4 cup parsley, chopped
  • Salt and black pepper, to taste


  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Cook the butter until it turns golden brown and gives off a nutty aroma, stirring occasionally. Be careful not to burn the butter.

  3. Add the cooked spaghetti to the browned butter and toss until well coated. Cook for an additional 1-2 minutes to warm the pasta.

  4. Remove the skillet from the heat and sprinkle the Mizithra cheese over the pasta. Toss until the cheese melts and coats the pasta evenly.

  5. Season with salt and black pepper to taste.

  6. Garnish with chopped parsley and serve hot.


  • Calories : 450kcal
  • Total Fat : 26g
  • Saturated Fat : 16g
  • Cholesterol : 68mg
  • Sodium : 310mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 10g
Want to share your own Mizithra Browned Butter Pasta recipe or discuss the finer points of this delightful dish? Head over to the Recipe Sharing forum and join the conversation!

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