How To Make Old Spaghetti Factory Spaghetti with Mizithra Cheese and Browned Butter Recipe
A classic Italian dish with nutty and salty Mizithra cheese and browned butter.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound of spaghetti
- 1 cup of browned butter
- 1 cup of grated Mizithra cheese
- Salt and pepper to taste
Instructions
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Cook spaghetti according to package instructions.
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In a saucepan, melt butter over medium heat until it turns brown.
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Add cooked spaghetti to the saucepan and toss to coat with butter.
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Add Mizithra cheese and toss again.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 854kcal
- Total Fat : 63g
- Saturated Fat : 40g
- Cholesterol : 192mg
- Sodium : 757mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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