How To Make Old Spaghetti Factory Mizithra Cheese and Browned Butter
A classic pasta dish with nutty and salty Mizithra cheese and savory browned butter.
Serves:
Ingredients
- 1 pound spaghetti
- 1 cup unsalted butter
- 1 cup Mizithra cheese, grated
- Salt and black pepper, to taste
- Parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions.
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In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma.
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Drain the spaghetti and transfer it to a serving dish.
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Pour the browned butter over the pasta and toss to combine.
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Sprinkle the grated Mizithra cheese on top of the pasta.
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Season with salt and black pepper.
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Garnish with parsley and serve.
Nutrition
- Calories : 740kcal
- Total Fat : 46g
- Saturated Fat : 29g
- Cholesterol : 122mg
- Sodium : 387mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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