How To Make Fusilli with Tomato and Basil Sauce
A delicious pasta dish with a flavorful tomato and basil sauce. Perfect for a quick dinner.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 400g fusilli pasta
- 1 can of diced tomatoes
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions
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Cook the fusilli pasta according to package instructions and drain.
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In a pan, heat the olive oil and sauté the minced garlic until golden brown.
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Add the can of diced tomatoes and let it simmer for 10 minutes.
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Add the chopped fresh basil and salt and pepper to taste.
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Toss the pasta and tomato sauce together.
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Serve hot and enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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