How To Make Fusilli with Asparagus and Parmesan Recipe
A light and fresh pasta dish with tender asparagus and tangy Parmesan cheese.
Serves:
Ingredients
- 1 lb fusilli pasta
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
-
Cook the fusilli pasta in a large pot of salted boiling water until al dente, according to the package instructions.
-
In a separate pot, blanch the asparagus for 2-3 minutes, until crisp-tender. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
-
Add the cooked asparagus to the skillet and toss to coat in the garlic oil.
-
Drain the cooked pasta and add it to the skillet with the asparagus. Toss to combine.
-
Sprinkle the grated Parmesan cheese over the pasta and toss to mix well.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition
- Calories : 525kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 372mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
