How To Make Creamy Fusilli Pasta Recipe
A delicious pasta dish in a creamy sauce.
Serves:
Ingredients
- 400g fusilli pasta
- 2 cups heavy cream
- 1 garlic clove, minced
- 1 onion, chopped
- 1 cup grated parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions in salted water.
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In a pan, sauté onion and garlic in olive oil until translucent and fragrant.
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Add heavy cream and let it simmer until it thickens.
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Add grated parmesan to the sauce and stir until melted.
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Season with salt and pepper to taste.
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Add cooked pasta to the sauce and toss until well coated.
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Serve hot and garnish with additional parmesan cheese if desired.
Nutrition
- Calories : 699kcal
- Total Fat : 47g
- Saturated Fat : 26g
- Cholesterol : 149mg
- Sodium : 548mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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