How To Make Fusilli with Sausage and Peppers Recipe
This traditional Italian recipe is perfect for a hearty family meal.
Serves:
Ingredients
- 1 lb fusilli pasta
- 4 Italian sausages, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the fusilli pasta according to package instructions until al dente.
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In a large skillet, heat the olive oil over medium heat.
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Add the sliced sausages and cook until browned on all sides.
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Add the sliced peppers, diced onion, and minced garlic to the skillet and sauté until vegetables are tender.
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Drain the cooked pasta and add it to the skillet with the sausage and vegetables.
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Toss everything together until well combined.
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Season with salt and black pepper to taste.
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Serve hot with grated Parmesan cheese.
Nutrition
- Calories : 684kcal
- Total Fat : 36g
- Saturated Fat : 11g
- Cholesterol : 82mg
- Sodium : 1221mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 31g
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