How To Make Fusilli with Smoked Salmon and Dill Cream Sauce
Creamy pasta dish with smoked salmon and dill aroma.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 12 oz. Fusilli pasta
- 4 oz. smoked salmon, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan, grated
- 1 tbsp. fresh dill, chopped
- Salt and pepper, to taste
Instructions
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Cook Fusilli pasta according to package instructions.
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Heat heavy cream in a saucepan over medium heat.
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Add Parmesan, smoked salmon, dill, salt, and pepper. Stir to combine.
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Drain pasta and add to the cream sauce, stir to combine.
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Serve hot with extra dill and Parmesan.
Nutrition
- Calories : 529 kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 138mg
- Sodium : 501mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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