How To Make Fusilli with Mushroom and Cream Sauce
Delicious fusilli pasta coated in a rich, creamy mushroom sauce, perfect for a comforting dinner.
Serves:
Ingredients
- 400g fusilli pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
-
Cook the fusilli pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
-
In a large pan, heat olive oil over medium heat. Add chopped onion and garlic and sauté for a few minutes until softened.
-
Add sliced mushrooms and dried thyme and cook for about 5 minutes until mushrooms are tender.
-
Pour in heavy cream and stir until combined. Simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
-
Toss the cooked fusilli pasta in the mushroom cream sauce until coated.
-
Serve with grated Parmesan cheese on top.
Nutrition
- Calories : 534kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 63mg
- Sodium : 87mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
