How To Make Fusilli with Roasted Red Pepper Pesto Recipe
A flavorful dish with roasted red pepper pesto that you’ll definitely crave for more.
Serves:
Ingredients
- 1 pound fusilli pasta
- 2 red bell peppers, roasted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions, drain and set aside.
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In a food processor, add roasted red peppers, garlic, Parmesan cheese, and basil.
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Pulse until combined while slowly adding olive oil.
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Season with salt and pepper to taste.
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In a large bowl, add cooked pasta and roasted red pepper pesto.
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Toss until pasta is evenly coated.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 33g
- Saturated Fat : 6g
- Cholesterol : 9mg
- Sodium : 265mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 13g
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