How To Make Fusilli with Zucchini and Goat Cheese
A simple and delicious pasta dish with creamy goat cheese and tender zucchini.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound fusilli pasta
- 2 medium zucchini, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 4 ounces goat cheese
- Salt and pepper, to taste
- Fresh basil, chopped
Instructions
-
In a pan over medium heat, add olive oil and garlic. Cook until fragrant.
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Add sliced zucchini and cook until tender.
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Add cooked fusilli pasta to the pan and toss with zucchini.
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Crumble goat cheese over the pasta mixture and stir until melted and creamy.
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Season with salt and pepper to taste.
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Top with chopped fresh basil for added flavor.
Nutrition
- Calories : 607kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 29mg
- Sodium : 340mg
- Total Carbohydrates : 74g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 19g
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