How To Make Fusilli with Lemon and Parmesan
This refreshing dish is perfect for a light lunch or dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound fusilli pasta
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- Salt and freshly ground black pepper to taste
Instructions
-
Cook fusilli pasta according to package instructions until al dente.
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Combine olive oil, lemon juice, Parmesan cheese, parsley, and lemon zest in a small bowl.
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Drain pasta and transfer it to a large bowl. Pour the dressing over the pasta and mix well.
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Season with salt and pepper to taste.
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Serve with additional Parmesan cheese and chopped parsley, if desired.
Nutrition
- Calories : 571
- Total Fat : 31g
- Saturated Fat : 6g
- Cholesterol : 10mg
- Sodium : 178mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 13g
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