How To Make Fusilli with Chicken and Mushroom Alfredo Recipe
Creamy pasta dish with tender chicken and earthy mushrooms.
Serves:
Ingredients
- 1 lb Fusilli pasta
- 1 lb Chicken breast, thinly sliced
- 8 oz Mushrooms, sliced
- 1/2 cup Butter
- 3 cloves Garlic, minced
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions.
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In a large skillet, melt butter over medium heat.
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Add chicken and mushrooms, cooking until chicken is cooked through and mushrooms are tender.
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Add garlic and cook for 1 minute.
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Pour in heavy cream and simmer for 5 minutes.
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Stir in Parmesan cheese until melted.
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Season with salt and pepper to taste.
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Toss sauce with cooked pasta and serve hot.
Nutrition
- Calories : 909kcal
- Total Fat : 57g
- Saturated Fat : 34g
- Cholesterol : 281mg
- Sodium : 1009mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 47g
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