Name: Four-Ingredient Spaetzle Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Cuisine: European
Ingredients: 4 cups all purpose flour; 5 eggs; 1 tsp salt; ¾ cup water

This four-ingredient spaetzle recipe is a delightful way to bring a touch of German cuisine to your table. Simple yet flavorful, it serves as a versatile side or main dish.

Photos of Four-Ingredient Spaetzle Recipe

For this recipe, the ingredients are fairly common but make sure to check your pantry for all purpose flour and eggs. These staple items are essential for creating the perfect spaetzle. The salt and water should be readily available in most households.

Ingredients For Four-Ingredient Spaetzle Recipe

all purpose flour: The base of the spaetzle, providing structure and texture.

eggs: Acts as a binder and adds richness to the dough.

salt: Enhances the flavor of the spaetzle.

water: Helps to achieve the right consistency for the dough.

One reader, Kaleena Trice says:

This four-ingredient spaetzle recipe is a game-changer! It's incredibly easy to make and the noodles turn out perfectly tender every time. A delicious and versatile dish that pairs well with any sauce. Highly recommend!

Kaleena Trice

Techniques Required for Making Spaetzle

How to combine ingredients: Mix flour, eggs, and salt in a large bowl to form a dough. How to squeeze dough: Use a noodle or fruit press, or press dough through a colander with large holes. How to boil water: Bring 2 quarts of water to a boil in a large pot. How to cook spaetzle: Drop dough into boiling water and cook until noodles float to the top, about 3 to 4 minutes.

How To Make Four-Ingredient Spaetzle

This spaetzle recipe is an easy way to make a European pasta that’s similar to dumplings! Serve this with your desired pasta sauces for a rich meal.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

4cupsall purpose flour
5eggs
1tspsalt
¾cupwater

Instructions

In large bowl, combine the flour, eggs and salt. Add water a little at a time to form a soft dough.
Boil 2 quarts of water in a large pot. Squeeze the dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
When noodles float to the top of the water after 3 to 4 minutes, they are done.
Serve as a side or main dish, tossed in desired pasta sauce, and enjoy!

Nutrition

Calories: 531.86kcal
Fat: 6.34g
Saturated Fat: 1.87g
Trans Fat: 0.02g
Monounsaturated Fat: 2.07g
Polyunsaturated Fat: 1.54g
Carbohydrates: 95.77g
Fiber: 3.38g
Sugar: 0.54g
Protein: 19.66g
Cholesterol: 199.95mg
Sodium: 519.02mg
Calcium: 50.45mg
Potassium: 208.02mg
Iron: 6.74mg
Vitamin A: 86.00µg

Crucial Technique Tip for Perfect Spaetzle

When making spaetzle, ensure your dough is the right consistency by adding the water gradually. The dough should be soft but not too runny. If it's too thick, the noodles will be dense; if too thin, they may fall apart in the boiling water.

Time-Saving Tips for Making four-ingredient spaetzle recipe

Prepare ingredients ahead: Measure and mix the flour, eggs, and salt in advance to streamline the process.

Use a food processor: Combine the dough ingredients in a food processor for a quicker mix.

Boil water early: Start boiling the water while you prepare the dough to save time.

Use a spaetzle maker: A dedicated spaetzle maker can speed up the process of forming the noodles.

Substitute Ingredients For Four-Ingredient Spaetzle Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the spaetzle slightly denser.
all purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the dough.
eggs - Substitute with silken tofu: Use 1/4 cup of blended silken tofu per egg. This provides a similar texture and moisture content.
salt - Substitute with soy sauce: Adds a similar salty flavor with an umami boost, though it will slightly change the color of the spaetzle.
salt - Substitute with sea salt: A more natural alternative that can provide a slightly different mineral taste.
water - Substitute with milk: Adds a richer flavor and creamier texture to the spaetzle.
water - Substitute with vegetable broth: Adds additional flavor to the spaetzle without altering the texture significantly.

Best Way to Present Homemade Spaetzle

Create a base layer: Start by placing a small mound of spaetzle in the center of a pristine white plate. This will act as the foundation for your dish.
Add a sauce: Drizzle a rich, homemade brown butter sauce over the spaetzle. The nutty flavor will elevate the dish and add a beautiful golden hue.
Incorporate vegetables: Garnish with sautéed wild mushrooms and a sprinkle of fresh herbs like parsley or chives. This adds both color and texture.
Add a protein: For a more substantial dish, top with thin slices of seared duck breast or grilled chicken. Ensure the protein is cooked to perfection and sliced elegantly.
Finish with a garnish: Add a final touch of microgreens or a delicate parmesan crisp for an extra layer of sophistication and crunch.
Use a reduction: Drizzle a balsamic reduction or red wine reduction around the plate for a touch of acidity and visual appeal.
Serve with elegance: Present the plate with a clean, minimalist approach, ensuring that each element is placed with precision and care.

Essential Tools for Making Spaetzle

Large bowl: Used to combine the flour, eggs, and salt, and to mix the dough.
Measuring cups: Essential for accurately measuring the flour and water.
Measuring spoons: Needed to measure the salt precisely.
Whisk: Useful for beating the eggs before adding them to the flour mixture.
Wooden spoon: Ideal for mixing the dough until it reaches the right consistency.
Large pot: Used to boil the water for cooking the spaetzle.
Noodle press or fruit press: Helps squeeze the dough into the boiling water to form the spaetzle.
Colander with large holes: An alternative to the noodle press for pressing the dough into the boiling water.
Slotted spoon: Perfect for scooping out the spaetzle once they float to the top of the water.
Serving dish: Used to serve the cooked spaetzle, either as a side or main dish.

Storing and Freezing Homemade Spaetzle

Allow the spaetzle to cool completely before storing or freezing.
For short-term storage, place the cooled spaetzle in an airtight container and refrigerate for up to 3-4 days.
To freeze spaetzle:
- Spread the cooled spaetzle on a baking sheet lined with parchment paper, ensuring the noodles are not touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the spaetzle is frozen solid.
- Transfer the frozen spaetzle to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
- Label the bag or container with the date and contents.
- Frozen spaetzle can be stored for up to 2-3 months.
To reheat frozen spaetzle:
- Boil a pot of water and add the frozen spaetzle directly to the boiling water.
- Cook for 1-2 minutes, or until the spaetzle is heated through and floating on the surface.
- Drain the spaetzle and serve immediately with your favorite sauce or toppings.
Alternatively, you can reheat frozen spaetzle in a skillet:
- Heat a small amount of butter or oil in a skillet over medium heat.
- Add the frozen spaetzle and cook, stirring occasionally, until heated through and lightly crispy on the outside.

How to Reheat Leftover Spaetzle

Reheat spaetzle in a skillet: heat a large skillet over medium heat and add a tablespoon of butter or olive oil. Once the butter has melted or the oil is hot, add the leftover spaetzle to the pan. Stir occasionally until the noodles are heated through and slightly crispy on the edges, about 5-7 minutes. This method adds a nice texture and flavor to the reheated spaetzle.
Microwave reheating: place the leftover spaetzle in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the noodles are heated through. While this method is quick and convenient, it may result in slightly softer noodles compared to other reheating methods.
Oven reheating: preheat your oven to 350°F (175°C). Spread the leftover spaetzle in a baking dish and cover with foil. Bake for 10-15 minutes, or until the noodles are heated through. For a crispy top, remove the foil during the last 5 minutes of baking. This method is ideal if you have a large quantity of spaetzle to reheat or if you want to keep the noodles warm for an extended period.
Boiling: bring a pot of water to a boil and add the leftover spaetzle. Cook for 1-2 minutes, or until the noodles are heated through. Drain the water and serve the spaetzle immediately. This method is quick and helps maintain the original texture of the noodles, but it may result in slightly waterlogged spaetzle if overcooked.
Steaming: place the leftover spaetzle in a steamer basket over a pot of boiling water. Cover and steam for 2-3 minutes, or until the noodles are heated through. This method is gentle and helps preserve the texture of the spaetzle without adding any extra fat or moisture.

Interesting Fact About Spaetzle

A random fact about this recipe is that spaetzle is a traditional German dish often served as a side to hearty meals like schnitzel or goulash.

Is Making Spaetzle at Home Cost-Effective?

This four-ingredient spaetzle recipe is highly cost-effective. With just flour, eggs, salt, and water, it uses basic pantry staples. The approximate cost for a household of 4 people is around $3-$4, making it an economical choice. Overall Verdict: 9/10.

Is This Spaetzle Recipe Healthy or Unhealthy?

The four-ingredient spaetzle recipe, while simple and delicious, is not particularly healthy. Here's why:

The recipe relies heavily on refined all-purpose flour, which is low in fiber and nutrients compared to whole grain alternatives.
With 5 eggs and minimal additional liquid, the dough is high in cholesterol and saturated fat.
The recipe lacks any vegetables or lean proteins, making it an unbalanced meal on its own.

However, spaetzle can still be enjoyed as part of a balanced diet when paired with nutrient-dense foods and prepared with a few tweaks:

Swap half of the all-purpose flour with whole wheat flour or spelt flour to increase fiber and nutrient content.
Reduce the number of eggs to 3 and increase the water content to compensate for the moisture. This will lower the cholesterol and saturated fat content.
Incorporate pureed vegetables, such as spinach or carrots, into the dough to boost the nutrient profile and add color.
Serve the spaetzle as a side dish alongside lean proteins, such as grilled chicken or tofu, and a variety of steamed or roasted vegetables.
Experiment with different herbs and spices to add flavor without relying on excessive salt or butter.

Editor's Opinion on This Spaetzle Recipe

This four-ingredient spaetzle recipe is a fantastic, straightforward approach to making traditional German dumplings. The simplicity of the ingredients—flour, eggs, salt, and water—ensures that the focus remains on the texture and flavor of the spaetzle itself. The method of pressing the dough through a colander or noodle press is both practical and authentic. Boiling until the noodles float guarantees a perfect, tender bite. This versatile dish can be paired with a variety of sauces, making it an excellent addition to any meal. Overall, it's a delightful and accessible recipe for both novice and experienced cooks.

Enhance Your Four-Ingredient Spaetzle Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts caramelized to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the rich, savory notes of the spaetzle.

Garlic Butter Mushrooms: Picture a bowl of mushrooms sautéed in garlic and butter, their umami richness complementing the soft, pillowy texture of the spaetzle. The herbs add a fragrant touch that elevates the entire meal.

Crispy Bacon and Onion Salad: Envision a salad where crispy bacon meets sweet, caramelized onions. The smoky crunch of the bacon and the sweetness of the onions create a delightful contrast to the tender spaetzle, making each bite a symphony of flavors.

Creamy Tomato Basil Soup: Think of a velvety tomato soup infused with fresh basil. The creamy texture and the aromatic herbs provide a comforting backdrop to the spaetzle, making it a perfect pairing for a cozy meal.

Apple and Fennel Slaw: Visualize a refreshing slaw made with crisp apples and aromatic fennel. The sweet and slightly anise-like flavor of the fennel, combined with the tartness of the apples, adds a refreshing crunch that contrasts beautifully with the soft spaetzle.

Similar Recipes to four-ingredient spaetzle recipe

Classic Chicken Schnitzel: Crispy, golden-brown chicken schnitzel is a delightful main course that pairs perfectly with a side of spaetzle. The tender, breaded chicken cutlets are pan-fried to perfection, offering a satisfying crunch with every bite. Serve with a squeeze of fresh lemon and a side of potato salad for a complete meal.

Beef Stroganoff: This rich and creamy beef stroganoff is a comforting dish that features tender strips of beef cooked in a savory mushroom and sour cream sauce. Serve it over a bed of egg noodles or spaetzle for a hearty and satisfying meal. Garnish with fresh parsley for a burst of color and flavor.

Hungarian Goulash: A hearty and flavorful soup or stew made with tender chunks of beef, paprika, and a medley of vegetables. This traditional Hungarian dish is slow-cooked to perfection, resulting in a rich and savory broth. Serve it with a side of spaetzle or crusty bread to soak up all the delicious flavors.

German Potato Salad: This warm potato salad is a classic German side dish that features tender potatoes tossed in a tangy vinegar and bacon dressing. The addition of onions and mustard adds depth of flavor, making it the perfect accompaniment to spaetzle or any main course. Serve it warm or at room temperature for the best taste.

Appetizer and Dessert Pairings for four-ingredient spaetzle recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbling, offering a rich, earthy flavor that pairs perfectly with a crisp white wine. Serve these on a platter with a sprinkle of fresh parsley for a visually appealing and delicious appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella cheese. Drizzle with a touch of balsamic glaze and a sprinkle of sea salt to enhance the flavors. This appetizer is not only visually stunning but also bursts with freshness and simplicity, making it a perfect prelude to any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out as you cut into a perfectly baked cake. This decadent dessert is a crowd-pleaser and pairs beautifully with a scoop of vanilla ice cream. The contrast of the warm, gooey chocolate and the cold, creamy ice cream creates a symphony of textures and flavors that will leave your guests in awe. Garnish with a sprinkle of powdered sugar and a few fresh berries for an extra touch of elegance.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a rich, creamy mascarpone mixture, creating a delightful balance of flavors. The cocoa powder dusting on top adds a slight bitterness that complements the sweetness of the cream. Serve chilled and watch as your guests savor each luxurious bite. For an added twist, consider incorporating a hint of liqueur into the espresso for an extra layer of complexity.

Why trust this Four-Ingredient Spaetzle Recipe:

This four-ingredient spaetzle recipe is a tried-and-true classic that delivers authentic German flavors with minimal effort. Using just flour, eggs, salt, and water, it ensures simplicity without compromising on taste. The straightforward instructions make it accessible for cooks of all levels, while the end result is a deliciously tender and versatile noodle that pairs perfectly with any pasta sauce. Trust this recipe for its ease, authenticity, and delightful outcome.

Have you tried this simple four-ingredient spaetzle recipe? Share your experience, tips, or variations in the Recipe Sharing forum section.

FAQ:

How do I know when the spaetzle dough is the right consistency?

The dough should be soft but not too runny. It should be thick enough to hold its shape but still pliable enough to squeeze through a press or colander. If it's too thick, add a bit more water; if it's too runny, add a bit more flour.

Can I make spaetzle without a noodle press or colander?

Yes, you can! If you don't have a noodle press or colander, you can use a slotted spoon or even a cheese grater with large holes. Just be creative and find something with holes that can help shape the dough into small pieces.

How do I prevent the spaetzle from sticking together?

After cooking, you can toss the spaetzle in a bit of oil or butter to prevent them from sticking. Also, make sure to stir them gently while they're cooking in the boiling water.

Can I make the dough ahead of time?

Yes, you can prepare the dough a few hours in advance and keep it covered in the refrigerator until you're ready to cook. Just give it a good stir before using it.

What are some good ways to serve spaetzle?

Spaetzle is super versatile! You can toss it in butter and herbs, mix it with cheese for a cheesy spaetzle, or serve it with a hearty sauce like mushroom gravy or beef stew. It's great as a side dish or even as a main course.