Crispy Baked Parmesan Ravioli Recipe

Crispy Baked Parmesan Ravioli Recipe

How To Make Crispy Baked Parmesan Ravioli

Crisp and crunchy parmesan ravioli are baked, not fried, and perfect for your party, especially when paired with tasty marinara sauce.

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes



  • 2largeeggs
  • ½cupItalian seasoned breadcrumbs
  • ½cupgrated parmesan cheese
  • 1pkgcheese ravioli,(14 oz)
  • marinara sauce,for serving


  1. Preheat oven to 375 degrees F.  Spray a cookie sheet with non stick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.

  2. Dip each ravioli into the egg mixture and then into the breadcrumb mixture.   Continue with each ravioli and line on a cookie sheet. 

  3. Bake for 10 to 12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.  


  • Calories: 222.19kcal
  • Fat: 7.27g
  • Saturated Fat: 3.65g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.18g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 26.87g
  • Fiber: 1.18g
  • Sugar: 0.98g
  • Protein: 12.00g
  • Cholesterol: 72.14mg
  • Sodium: 381.81mg
  • Calcium: 199.32mg
  • Potassium: 79.97mg
  • Iron: 1.31mg
  • Vitamin A: 56.72µg
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