How To Make Crispy Baked Parmesan Ravioli
Crisp and crunchy parmesan ravioli are baked, not fried, and perfect for your party, especially when paired with tasty marinara sauce.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 2largeeggs
- ½cupItalian seasoned breadcrumbs
- ½cupgrated parmesan cheese
- 1pkgcheese ravioli,(14 oz)
- marinara sauce,for serving
Instructions
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Preheat oven to 375 degrees F. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
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Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
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Bake for 10 to 12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
Nutrition
- Calories: 222.19kcal
- Fat: 7.27g
- Saturated Fat: 3.65g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.18g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 26.87g
- Fiber: 1.18g
- Sugar: 0.98g
- Protein: 12.00g
- Cholesterol: 72.14mg
- Sodium: 381.81mg
- Calcium: 199.32mg
- Potassium: 79.97mg
- Iron: 1.31mg
- Vitamin A: 56.72µg
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