How To Make Air Fryer Ravioli
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 20 ounces of refrigerated cheese ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley
- 1/4 teaspoon of salt
- Marinara sauce, for dipping
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, and salt.
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In another dish, whisk the eggs and milk together.
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Dip each ravioli into the egg mixture, then coat it with the breadcrumb mixture. Press lightly to adhere the breadcrumbs.
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Place the coated ravioli in a single layer in the air fryer basket, leaving space between each ravioli.
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Air fry the ravioli at 400°F (200°C) for 6 minutes, then flip them over and cook for an additional 6 minutes until golden and crispy.
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Serve the air-fried ravioli with marinara sauce for dipping.
Nutrition
- Calories : 385kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 116mg
- Sodium : 976mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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