How To Make Ricotta and Herb Ravioli with Marinara Sauce Recipe
Delightful cheesy ravioli with a blend of herb flavors, topped with a classic marinara sauce.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 24 premade ravioli
- 15 oz ricotta cheese
- 1/2 cup chopped fresh herbs (basil, parsley, thyme)
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- 24 oz jar of marinara sauce
Instructions
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Cook ravioli according to package instructions.
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In a mixing bowl, blend ricotta cheese, herbs, parmesan cheese, salt, and pepper.
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Drain cooked ravioli, then add the cheese and herb mixture on top of each one.
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Heat up marinara sauce and spoon over the ravioli.
Nutrition
- Calories : 524kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 138mg
- Sodium : 1658mg
- Total Carbohydrates : 54g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 28g
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