How To Make Ravioli with Squash & Crunchy Crumbs
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 pound of ravioli
- 2 cups of diced squash
- 1/4 cup of bread crumbs
- 2 tablespoons of olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Grated Parmesan cheese for garnish
Instructions
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Cook the ravioli according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced squash and cook until tender, about 5 minutes.
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Add the cooked ravioli to the skillet with the squash. Stir gently to combine.
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In a small pan, heat the bread crumbs over medium heat until they become golden brown and crispy.
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Sprinkle the bread crumbs over the ravioli and squash mixture. Season with salt and pepper.
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Serve the ravioli hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 40mg
- Sodium : 480mg
- Total Carbohydrates : 55g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 15g
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