Chicken Cordon Bleu Lasagna Recipe

Chicken Cordon Bleu Lasagna Recipe

How To Make Chicken Cordon Bleu Lasagna

This chicken cordon bleu lasagna is made with ham and chicken layered with cream cheese for a delicious combo of creamy and savory flavors.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 1stickunsalted butter
  • 4clovesgarlic,minced
  • ½cupflour
  • 4cupsmilk
  • ½tspkosher salt
  • ½tspblack pepper,fresh cracked
  • 16ozcream cheese,at room temperature
  • 12lasagna pasta sheets,cooked 2 minutes shy of directions
  • 2chicken breasts,cooked and chopped into ½ inch chunks
  • 2cupsSmithfield ham,cut into ½ inch cubes
  • 2cupsSwiss cheese,cut into ½ inch cubes
  • 2cupsmozzarella cheese,cut into ½ inch cubes

Instructions

  1. Preheat the oven to 375 degrees.

  2. In a large pot add the butter and garlic. When melted add in the flour and whisk.

  3. Slowly pour in the milk, add the salt and pepper and whisk for 5 to 7 minutes until fully combined and thickened. Add in the cream cheese and whisk until fully combined.

  4. To make the lasagna add a scoop of the milk mixture to coat the bottom of the pan.

  5. Layer three sheets of pasta across the pan. Add a third of the chicken and ham.

  6. Cover with a quarter of each cheese. Add a third of the sauce.

  7. Repeat until to have three full layers.

  8. Cover with the remaining three sheets of pasta. Cover with the remaining cheese, wrap with foil, and bake for 45 minutes.

  9. Remove foil and bake for an additional 15 minutes to brown.

  10. Let sit for 15 minutes before serving.

Nutrition

  • Calories: 699.16kcal
  • Fat: 47.03g
  • Saturated Fat: 26.44g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 13.55g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 32.34g
  • Fiber: 0.99g
  • Sugar: 6.75g
  • Protein: 36.32g
  • Cholesterol: 169.61mg
  • Sodium: 909.71mg
  • Calcium: 568.49mg
  • Potassium: 462.53mg
  • Iron: 1.24mg
  • Vitamin A: 380.89µg
  • Vitamin C: 0.31mg
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