How To Smoke Chicken Cordon Bleu

Smoking Chicken Cordon Bleu: A Delicious Twist on a Classic Dish

Chicken Cordon Bleu is a timeless dish that combines the savory flavors of chicken, ham, and cheese. While traditionally baked or fried, smoking this dish adds a unique and delicious twist. If you’re looking to impress your friends and family with a mouthwatering meal, smoking Chicken Cordon Bleu is the way to go. In this guide, we’ll walk you through the steps to achieve perfectly smoked Chicken Cordon Bleu that will have everyone coming back for seconds.

Ingredients You’ll Need

4 boneless, skinless chicken breasts
8 slices of ham
4 slices of Swiss cheese
1 cup of bread crumbs
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Wood chips for smoking (apple or hickory work well)

Preparing the Chicken

Start by pounding the chicken breasts to an even thickness. Season them with salt, pepper, and a sprinkle of garlic powder. Layer two slices of ham and one slice of Swiss cheese on each chicken breast. Carefully roll the chicken, ensuring the filling is secure inside. Use toothpicks to hold the rolls together.

Smoking Process

Prepare your smoker by preheating it to 225°F (107°C) and adding the wood chips. Once the smoker is ready, place the chicken rolls on the grates and close the lid. Let the chicken smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Adding Flavor

For an extra burst of flavor, consider brushing the chicken rolls with a glaze during the last 30 minutes of smoking. A mixture of Dijon mustard, honey, and a splash of apple cider vinegar works wonderfully to create a sweet and tangy glaze.

Serving the Dish

Once the Chicken Cordon Bleu is beautifully smoked and infused with flavor, carefully remove the toothpicks and slice the rolls into medallions. Arrange them on a serving platter and watch as your guests marvel at the delicious smoky aroma and flavors.

Pairing Suggestions

When serving smoked Chicken Cordon Bleu, consider pairing it with a refreshing side salad or roasted vegetables. The smoky richness of the chicken pairs wonderfully with crisp, fresh flavors.

Final Thoughts

Smoking Chicken Cordon Bleu adds a whole new dimension to this classic dish. The smoky flavor infuses the chicken and enhances the richness of the ham and cheese, creating a culinary experience that is sure to impress. So, fire up your smoker and give this recipe a try – you won’t be disappointed!

Whether you’re a seasoned pitmaster or a novice at smoking, this recipe is a great way to elevate your cooking skills and create a memorable meal for your loved ones.

Want to learn more about smoking chicken cordon bleu or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What type of wood should I use to smoke chicken cordon bleu?

When smoking chicken cordon bleu, it’s best to use a mild wood like apple or cherry to complement the delicate flavors of the chicken and ham. These woods will add a subtle smokiness without overpowering the dish.

How long should I smoke the chicken cordon bleu?

The smoking time for chicken cordon bleu will depend on the size and thickness of the chicken breasts. Generally, it takes about 1.5 to 2 hours at a temperature of 250°F to 275°F. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Should I brine the chicken before smoking?

Brining the chicken before smoking can help keep it moist and flavorful. A simple brine of water, salt, and sugar can work well. Let the chicken breasts brine for 1 to 2 hours before smoking.

Can I use a gas or electric smoker to smoke chicken cordon bleu?

Yes, you can use a gas or electric smoker to smoke chicken cordon bleu. Just make sure to follow the manufacturer’s instructions for your specific smoker and maintain a consistent temperature throughout the smoking process.

How do I prevent the chicken cordon bleu from drying out during smoking?

To prevent the chicken cordon bleu from drying out, you can wrap the breasts with bacon or baste them with a mixture of olive oil and herbs before placing them in the smoker. Additionally, using a water pan in the smoker can help maintain moisture levels.

Can I prepare the chicken cordon bleu ahead of time and then smoke it later?

Yes, you can prepare the chicken cordon bleu ahead of time by assembling the chicken breasts with ham and cheese, then wrap them in plastic wrap and refrigerate until ready to smoke. Just make sure to bring the chicken to room temperature before placing it in the smoker.

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