Chicken Cordon Bleu Bites Recipe

Lydia
Lydia November 22, 2020
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How To Make Chicken Cordon Bleu Bites

For parties where you need easy finger food, these cordon bleu bites will surely satisfy your guests. The Swiss cheese adds to that milky, in-depth taste.

Preparation: 25 minutes
Cooking: 25 minutes
Total: 50 minutes
Serves:

Ingredients

  • 9ozground chicken
  • ¼ cupdiced hamcooked
  • 1egg
  • ½ cupbread crumbs
  • 8ozSwiss cheesecut into ½ inch cubes
  • canola oil

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.

  3. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.

  4. Heat 1 ½ inches of oil in a deep skillet to 350 degrees F. Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.

  5. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition

  • Calories: 987.70kcal
  • Fat: 41.55g
  • Saturated Fat: 13.40g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 17.74g
  • Polyunsaturated Fat: 7.10g
  • Carbohydrates: 88.32g
  • Fiber: 4.86g
  • Sugar: 6.96g
  • Protein: 61.09g
  • Cholesterol: 182.82mg
  • Sodium: 3178.09mg
  • Calcium: 366.29mg
  • Potassium: 1065.66mg
  • Iron: 7.37mg
  • Vitamin A: 47.31µg
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