How To Make Chicken Cordon Bleu Bites
For parties where you need easy finger food, these cordon bleu bites will surely satisfy your guests. The Swiss cheese adds to that milky, in-depth taste.
Serves:
Ingredients
- 9ozground chicken
- ¼ cupdiced hamcooked
- 1egg
- ½ cupbread crumbs
- 8ozSwiss cheesecut into ½ inch cubes
- canola oil
Instructions
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Preheat oven to 350 degrees F.
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Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
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Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
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Heat 1 ½ inches of oil in a deep skillet to 350 degrees F. Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
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Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Nutrition
- Calories: 987.70kcal
- Fat: 41.55g
- Saturated Fat: 13.40g
- Trans Fat: 0.04g
- Monounsaturated Fat: 17.74g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 88.32g
- Fiber: 4.86g
- Sugar: 6.96g
- Protein: 61.09g
- Cholesterol: 182.82mg
- Sodium: 3178.09mg
- Calcium: 366.29mg
- Potassium: 1065.66mg
- Iron: 7.37mg
- Vitamin A: 47.31µg
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