How To Make Homemade Chicken Cordon Bleu

How to Make Homemade Chicken Cordon Bleu

If you’re looking to impress your dinner guests or simply treat yourself to a delicious homemade meal, then you’ve come to the right place. In this blog post, I’ll be providing you with a step-by-step guide on how to make the classic and mouthwatering Chicken Cordon Bleu.

Chicken Cordon Bleu is a French-inspired dish consisting of chicken breasts stuffed with ham and cheese, then breaded and baked to perfection. It’s a dish that combines both elegance and comfort, making it perfect for special occasions or a cozy night in.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with olive oil.
2. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/4 inch.
3. Season the chicken breasts with salt and pepper on both sides.
4. Take one chicken breast and place a slice of ham and a slice of Swiss cheese on top.
5. Carefully roll up the chicken breast, securing it with toothpicks to prevent the filling from coming out.
6. Repeat the process for the remaining chicken breasts.
7. In three separate shallow dishes, set up a breading station. In the first dish, add the flour. In the second dish, add the beaten eggs. In the third dish, combine the breadcrumbs, grated Parmesan cheese, dried parsley, paprika, and a pinch of salt and pepper.
8. Dredge each chicken breast in the flour, then dip it in the beaten eggs, making sure to coat it well. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs.
9. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook until golden brown on all sides, about 3 minutes per side.
10. Transfer the browned chicken breasts to the prepared baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
11. Remove the toothpicks from the chicken breasts before serving.

And there you have it! Your homemade Chicken Cordon Bleu is ready to be enjoyed. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Whether you’re a seasoned chef or just starting out in the kitchen, making Chicken Cordon Bleu at home is a rewarding experience that is sure to impress. So don your apron, gather your ingredients, and get ready to indulge in the flavors of this classic French dish.

Bon appétit!