How To Make Beef & Sour Cherry Manti with Tomato-Chilli Butter
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cumin
- 200g sour cherries, pitted
- 1 cup beef broth
- 1 cup tomato sauce
- 2 tbsp butter
- 1 tsp chilli flakes
- 1/4 cup chopped parsley
Instructions
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In a bowl, mix together the ground beef, onion, garlic, salt, black pepper, paprika, and cumin.
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Take a small amount of the beef mixture and wrap it in a square piece of pasta dough, sealing the edges to form a dumpling.
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Repeat with the remaining beef mixture and pasta dough.
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In a pot, bring water to a boil and cook the dumplings for about 10 minutes, or until they float to the top.
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In a separate pan, melt the butter and add the tomato sauce, beef broth, sour cherries, and chilli flakes. Simmer for 10 minutes.
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Serve the cooked dumplings with the tomato-chilli butter sauce, garnished with chopped parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 1013mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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