How To Make Slow Cooker Chilli
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chilli powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
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In a skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onions, minced garlic, and diced bell pepper to the skillet with the beef. Cook until the vegetables are softened.
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Transfer the beef and vegetable mixture to the slow cooker.
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Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chilli powder, cumin, paprika, dried oregano, salt, and pepper to the slow cooker. Stir well to combine.
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Cover the slow cooker and cook on low for 6 hours.
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Serve the chilli hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Nutrition
- Calories : 360kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 53mg
- Sodium : 964mg
- Total Carbohydrates : 43g
- Dietary Fiber : 11g
- Sugar : 7g
- Protein : 29g
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