How To Make Sweet Chilli Burgers
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Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup sweet chilli sauce
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheese
- Lettuce, tomato, and any other desired toppings
Instructions
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In a large bowl, combine ground beef, sweet chilli sauce, breadcrumbs, onion, garlic, salt, and black pepper. Mix until well combined.
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Shape the mixture into 4 patties, about 1/2 inch thick.
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Heat a grill or a pan over medium-high heat. Cook the burgers for about 6-8 minutes per side, or until cooked through and slightly charred.
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During the last few minutes of cooking, place a slice of cheese on each burger and allow it to melt. Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and any other desired toppings.
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Serve the sweet chilli burgers hot with some extra sweet chilli sauce on the side.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 826mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 26g
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