How To Make DIY Mexican Chilli Wraps
These DIY Mexican Chilli Wraps are loaded with flavorful chili, veggies, and cheese, wrapped in a warm tortilla.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large tortillas
- Shredded cheese for topping
- Sour cream, guacamole, and salsa for serving
Instructions
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add onions, bell peppers, and garlic to the skillet and cook until vegetables are tender.
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Stir in diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
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Warm tortillas in a separate pan or in the microwave.
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Spoon the chili mixture onto each tortilla, then top with shredded cheese.
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Roll up the tortilla, tucking in the sides as you go.
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Serve the wraps with sour cream, guacamole, and salsa.
Nutrition
- Calories : 430kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 695mg
- Total Carbohydrates : 41g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 30g
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