How To Make BBQ Corn Cobs with Comté & Herb Butter
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Serves:
Ingredients
- 4 corn cobs
- 4 tbsp unsalted butter, softened
- 1 cup Comté cheese, grated
- 2 tbsp fresh herbs (such as parsley, thyme, and chives), chopped
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn cobs, leaving them attached at the base. Remove the silk strands and fold the husks back over the corn.
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In a small bowl, mix together the softened butter, grated Comté cheese, and chopped fresh herbs. Season with salt and pepper.
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Grill the corn cobs for about 10 minutes, turning occasionally, until the husks are slightly charred and the corn kernels are tender.
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Carefully remove the husks from the corn cobs and brush each cob generously with the Comté and herb butter mixture.
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Return the corn cobs to the grill for another minute or two, until the butter melts and the cheese begins to melt and bubble.
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Serve immediately and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 59mg
- Sodium : 181mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 10g
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