How To Make Velveeta Cheesy Fiesta Skillet
It’s a whole party with this delicious and colorful cheesy fiesta skillet made special with Velveeta Cheesy Skillets Nacho Supreme, ground beef, and more!
In a large skillet, brown the ground beef and onion over medium heat until no pink remains. Drain well.
Add 2 cups of water, seasoning mix, and pasta.
Bring to a boil and reduce the heat. Cover and simmer for 5 minutes, stirring occasionally.
Add the diced red and green peppers, corn, and black beans.
Cover and simmer for an additional 4 to 6 minutes or until pasta is tender and most of the water is gone.
Remove from heat and stir in the Velveeta cheese sauce pouch. Top with salsa and desired toppings.
- Calories: 336.98kcal
- Fat: 15.99g
- Saturated Fat: 5.95g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.84g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 27.77g
- Fiber: 6.29g
- Sugar: 3.75g
- Protein: 21.22g
- Cholesterol: 53.68mg
- Sodium: 60.97mg
- Calcium: 64.37mg
- Potassium: 830.27mg
- Iron: 3.38mg
- Vitamin A: 30.99µg
- Vitamin C: 24.32mg
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