How To Make Spicy Mexican Chicken Casserole Recipe
A fiesta in your mouth! This casserole will make your taste buds dance with its spicy, cheesy, Mexican flavors.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (4 oz) diced green chilies, drained
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 cups cooked brown rice
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine chicken, black beans, diced tomatoes with green chilies, diced green chilies, cilantro, cumin, chili powder, garlic powder, onion powder, and cayenne pepper.
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Layer cooked brown rice evenly over the bottom of a 9×13 inch baking dish.
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Top rice with chicken mixture.
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Sprinkle shredded cheddar cheese on top of chicken mixture.
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Bake in preheated oven for 35-40 minutes, until hot and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 476kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 97mg
- Sodium : 702mg
- Total Carbohydrates : 47g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 35g
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